Cafeteria Supervisor (189 Days)

The Dallas Independent School District (DISD) is one of the largest public school districts in the state of Texas, serving thousands of students across the Dallas metropolitan area. DISD is committed to providing a safe and nurturing educational environment where students can grow academically, socially, and personally. With a diverse student population, the district emphasizes equity, student success, and community involvement. The district employs a wide range of professionals dedicated to supporting its mission and vision, including those in educational support roles such as food services.

Within this dynamic and vital public education system, the role of Cafeteria Supervisor is essential in promoting student health and well-being. The Cafeteria Supervisor position at Henderson Elementary, located in Dallas, TX, is a full-time, day-shift role that offers a minimum salary of $38,223 annually. This position spans 189 days, aligning with the school calendar, and provides an opportunity to work in a supportive and engaging environment focused on delivering nutritious meals to students.

The Cafeteria Supervisor will be responsible for managing all aspects of cafeteria operations to ensure the delivery of well-balanced, nutritious meals aligned with federal, state, and local regulations. This includes overseeing meal preparation and delivery, maintaining safety and sanitation standards, and ensuring compliance with food service program guidelines. The supervisor will work closely with cafeteria staff to train and manage them effectively, fostering a productive and safe work environment.

This position also entails careful record-keeping and accountability of meal service operations, including managing food and supply requisitions according to menus and schedules, maintaining cash receipts, and ensuring that the food service program adheres to district policies. The Cafeteria Supervisor serves as an essential liaison between the cafeteria staff and district central administration by resolving internal issues and escalating those beyond local resolution.

Successful candidates will demonstrate strong leadership and management skills, with a keen understanding of food service rules, safety practices, and sanitation standards. The role requires effective communication skills in English, with Spanish language ability considered a valuable asset. The position provides hands-on supervision of cafeteria employees, including interviewing, training, performance evaluation, and addressing any operational challenges that arise.

In this role, the Cafeteria Supervisor directly contributes to the health and well-being of elementary students, ensuring that each child receives healthy meals that support learning and development. This vital work supports the district's holistic approach to student success, recognizing that nutrition is a foundational element of academic achievement and overall wellness.