Cafeteria Supervisor (189 Days)

The Dallas Independent School District is a prominent educational organization dedicated to providing top-quality education and support services to its diverse student population. Serving one of the largest school districts in Texas, the district aims to foster academic success, personal growth, and community involvement among students. With a commitment to creating a safe and nurturing environment, Dallas ISD offers a wide range of programs that support the holistic development of every student. The district encompasses numerous schools, each staffed with professionals who dedicate their efforts to enhancing the educational experience for both students and staff.

The Cafeteria Supervisor position at Macon Elementary, located at 650 Holcomb Road in Dallas, TX, provides an opportunity for a dedicated professional to oversee the daily operations of the school's food service program. This role is full-time with a day shift schedule and offers a minimum salary of $38,223. The supervisor plays a vital role in ensuring that students receive well-balanced and nutritious meals, which is fundamental to their learning and overall well-being. As a Cafeteria Supervisor, you will be responsible for managing meal preparation and delivery, adhering to safety and sanitation standards, maintaining federal, state, and local compliance in food services, and overseeing staff performance.

In this hands-on leadership role, the Cafeteria Supervisor ensures that all meals meet quality standards through the use of standardized recipes and menu instructions, contributing significantly to the health and safety of students and staff within the school environment. You will be tasked with preparing requisitions for food and supplies, resolving operational issues at the local level, supervising and training cafeteria employees, maintaining accurate program records, and ensuring fiscal accountability through proper documentation and procedure adherence. Essential to the position is the ability to effectively communicate and cooperate with central staff and various department heads to ensure smooth and efficient food service operations. This position requires a proactive approach to maintaining high safety standards, managing resources wisely, and fostering a positive workplace culture. The successful candidate will also contribute to program improvements and participate in ongoing training and development opportunities provided by the district. Overall, this role is critical in supporting the district's mission of promoting student health and success through excellent nutrition and service management.