Cafeteria Supervisor (189 Days)

Dallas Independent School District is a renowned public school district dedicated to providing quality education and fostering the development of its students across Dallas, Texas. Known for its commitment to academic excellence and comprehensive student support, the district operates numerous schools serving diverse communities. The district emphasizes not only intellectual growth but also the overall health and wellbeing of its students, ensuring a safe, nurturing, and inclusive environment conducive to learning and personal development. With a strong focus on community engagement and compliance with state and federal educational standards, Dallas ISD is a leader in creating enriching opportunities for students to thrive both inside and outside the classroom.

The Cafeteria Supervisor role at Rice Elementary, located at 2425 Pine Street in Dallas, Texas, offers a full-time daytime position with a minimum salary of $38,223. This role is integral to ensuring the delivery of nutritious, well-balanced meals to students, supporting their physical health and academic success. The supervisor will be responsible for managing all aspects of the cafeteria operations, including meal preparation, staff supervision, inventory management, and adherence to rigorous safety and sanitation standards. This position requires a proactive leader who can maintain compliance with federal, state, and local regulations governing food service programs and who can maintain accurate records for program accountability. The supervisor will also coordinate with central staff to resolve issues beyond the local scope and ensure that the food service meets or exceeds all legal and nutritional requirements. The opportunity to work in a vibrant school environment, engage with a dedicated team, and contribute to the wellbeing of children makes this role both impactful and rewarding. This position requires a minimum of an accredited senior high school diploma or equivalent, two to four years of formal job-related training, and management experience in food service or completion of a relevant training program. Safety and sanitation certification is mandatory within one month of hire. Bilingual capabilities, particularly in Spanish, are considered a valuable asset in this community-focused role.