Cafeteria Cook - Part time

Urban Farmer Philadelphia is a celebrated modern steakhouse that embodies the vibrant spirit and rich culinary heritage of Philadelphia. Known for its warm, modern-rustic design and strong commitment to locally sourced ingredients, Urban Farmer stands out by emphasizing sustainability and quality in every dish. The restaurant maintains close partnerships with local farms, ranches, and fisheries to ensure guests enjoy premium, fresh, and responsibly sourced food. Complementing the farm-to-table philosophy is a distinctive bar program featuring Pennsylvania craft beers, cocktails crafted using local spirits, and an exceptional wine list highlighting regional vineyards. Situated nine floors above the city, the Assembly Rooftop Lounge offers guests one of Philadelphia’s most stunning panoramic views, stretching from Logan Square to the Benjamin Franklin Parkway and the Philadelphia Museum of Art. This urban oasis combines breathtaking scenery with a lively, city-chic atmosphere perfect for enjoying sparkling cocktails and champagne.

At the heart of this establishment are its associates, who play an essential role in bringing the dining and hospitality experience to life. With a focus on anticipating guest needs, creating memorable moments, and fostering a supportive team environment, Urban Farmer Restaurant and Assembly Rooftop Lounge provide a workplace dedicated to exceptional service and genuine hospitality. The blend of its innovative culinary approach and its vibrant rooftop lounge environment makes it an unparalleled destination for both locals and visitors. Urban Farmer Philadelphia seeks passionate individuals who embody a “make it happen” attitude and excel in delivering unforgettable guest experiences.

This position involves preparing food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. Responsibilities include preparing food consistently following recipe cards, handling production and portion standards, and ensuring that food is ready based on expected demand without excessive preparation. Food safety is paramount, involving proper dating and rotation of food containers and maintaining perishables at correct temperatures. Associates are expected to check inventory pars for the shift, manage necessary preparation and freezer pulls, note out-of-stock items, and assist in stocking buffets. Additionally, food waste control and adherence to standard operating procedures regarding food cost management are vital aspects of this role.

Candidates for this role will benefit from a background in food service, particularly with experience in kitchens maintaining high standards of quality and hygiene. Physically, the job demands the ability to lift, push, pull, and carry items weighing up to 70 pounds, as well as regular standing and occasional bending and climbing. The environment can be challenging, with exposure to temperature extremes from freezing conditions to high-heat cooking lines. Effective communication skills, both verbal and written, are necessary to follow instructions and coordinate with team members. Urban Farmer values associates who are dedicated, efficient, and enthusiastic about crafting exceptional dining experiences, making this role ideal for individuals eager to grow within a dynamic hospitality setting.