Cafeteria Cook - Orlando

Orlando, FL, USA|Onsite

Job Overview

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement plans

Employee Discounts

Career development opportunities

Paid holidays

Job Description

Publix Super Markets, Inc. is a leading American supermarket chain that has built a strong reputation for excellent customer service, quality products, and a commitment to community values. Founded in 1930, Publix operates throughout the southeastern United States, providing customers with fresh groceries, pharmacy services, and prepared foods. The company is renowned for its employee-focused culture, competitive pay, and comprehensive benefits. As a community-oriented company, Publix places high importance on fostering a positive work environment where associates can thrive and contribute to the company’s mission of being the premier quality food retailer in each community it serves.

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Job Requirements

be at least 20 years old
have at least one year of cooking experience in environments with diverse entrees and cooking methods
have or obtain Food Safety Professionals certification within 90 days
have a valid driver’s license and authorization to drive a company vehicle for Orlando positions
be able to lift a minimum of 50 pounds
be able to read, write, and solve math problems
pass the Basic Office Skills Test before starting
be able to stand for extended periods
be able to bend, stoop, and twist
work weekends, holidays, and extended periods
demonstrate teamwork and commitment to Publix’s mission

Job Qualifications

have knowledge of cooking principles
have at least one year of cooking experience in a varied environment such as a restaurant or culinary school
possess Food Safety Professionals certification or obtain it within 90 days
be able to read, write, and solve math problems
have a valid driver’s license if working in Orlando
demonstrate ability to work well with others and as part of a team
show enthusiasm, initiative, and pride in work