Cafeteria Cook - Hilton Anaheim

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $24.13 - $30.16
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Work Schedule

Standard Hours
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Benefits

Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans

Job Description

Hilton is a globally renowned hospitality company recognized for its commitment to delivering exceptional guest experiences and cultivating a vibrant workplace culture. With over a century of history and more than 3 billion guests welcomed worldwide, Hilton operates a diverse portfolio of world-class hotel brands dedicated to filling the earth with the light and warmth of hospitality. The company is an industry leader, consistently earning accolades such as repeated inclusion on the World’s Best Workplaces list by Great Place to Work and Fortune magazine. Hilton emphasizes core values including hospitality, integrity, leadership, teamwork, ownership, and urgency. These principles guide the company’s approach to service, employee engagement, and overall business practices.

At Hilton, the role of a Cafeteria Cook is pivotal to maintaining the high-quality food service standards that guests expect. This is not merely about preparing food, but about embodying the spirit of hospitality through every dish served. As a Cafeteria Cook, you will join a dedicated hotels team where your contributions help create a welcoming environment and memorable experiences for guests. The employment is typically full-time and offers competitive benefits aimed at supporting employees’ professional and personal lives.

The Cafeteria Cook position involves preparing fresh ingredients, assembling visually appealing dishes, maintaining cleanliness and organization in the food service areas, and adhering strictly to health, safety, and sanitation standards. You will be responsible for cold ingredient preparation for items such as soups, sauces, and salads, ensuring all food is prepared following designated recipes and quality criteria. The role demands attention to detail in plating and presentation, as well as vigilance in maintaining a sanitary workspace and compliance with regulatory guidelines, including alcohol awareness.

Moreover, Hilton fosters a supportive work environment where team members are encouraged to grow and thrive through comprehensive benefits and opportunities that extend beyond typical employment perks. Team members enjoy exclusive travel discounts, employee stock purchase options, paid parental leave, and extensive health and wellness programs. Additional support services, such as caregiving concierge and crisis assistance, demonstrate Hilton’s dedication to the wellbeing of its employees, reflecting the company’s broader commitment to an inclusive and caring workplace.

Joining Hilton as a Cafeteria Cook means becoming part of an award-winning team that values each member’s contributions and fosters a culture of respect, professionalism, and continuous improvement. Whether you are at the beginning of your career journey or looking to take the next step, Hilton offers the resources and environment needed to succeed and make a meaningful impact through exceptional hospitality.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or cooking
  • Knowledge of food safety regulations
  • Ability to adhere to hygiene and sanitation protocols
  • Physical ability to stand for extended periods
  • Willingness to work flexible shifts including weekends and holidays
  • Effective communication skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or cafeteria cooking preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and presentation guidelines
  • Strong attention to detail and organizational skills
  • Good communication and teamwork abilities
  • Ability to work in a fast-paced environment

Job Duties

  • Prepare fresh ingredients for soups, sauces, salads, and other food items according to recipes and quality standards
  • Assemble appealing dishes ensuring quality and presentation standards
  • Maintain a clean and organized workspace
  • Keep food service stations stocked and sanitary
  • Follow proper food handling, storage, and safety protocols
  • Comply with health, safety, sanitation, and alcohol awareness regulations
  • Ensure guest and team member well-being through adherence to regulatory standards

Job Criteria

Experience

Entry Level (1-2 years)


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