Cafe Server (11am -7pm)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.00 - $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Flexible Hours
Free Meals
Scholarship Opportunities
diversity and inclusion culture
quality of life
growth opportunities
Paid Time Off
Onsite medical care

Job Description

Linden Ponds by Erickson Senior Living is a distinguished continuing care retirement community located on the South Shore in Hingham, Massachusetts. Set on a beautiful 108-acre campus, Linden Ponds is part of a prominent national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. The company is dedicated to helping people live better lives by delivering on its promises of a vibrant lifestyle, financial stability, and focused health and well-being services for both residents and team members. Linden Ponds stands out not only for its scenic environment but also for its commitment to fostering a culture of diversity, inclusion, equity, and belonging, building on Erickson’s mission, vision, and core values. The community offers a supportive and enriching atmosphere for individuals seeking to make a positive impact through their work while growing professionally in a welcoming and respectful workplace. Linden Ponds and Erickson Senior Living are committed equal opportunity employers, dedicated to providing a workplace free from unlawful discrimination and harassment. This commitment creates a safe, inclusive, and empowering working environment where every team member is valued and respected for their unique contributions.

The available position at Linden Ponds is an entry-level role within their food service category, designed to offer an excellent foundation for those beginning their career journeys. The role offers part-time employment with flexible hours, particularly suitable for students or individuals seeking work that can complement their schedules, such as after-school and weekend shifts. Specifically, the position requires availability for 20 hours per week, including weekends, with no late-night shifts, which supports a healthy work-life balance. Compensation is competitive, ranging from $15 to $19 per hour depending on experience. This role is ideal for candidates aged 16 and older and welcomes those with no prior work experience, making it accessible for young job seekers or anyone looking to enter the food service industry. Working at Linden Ponds offers practical benefits like free meals during shifts, scholarship opportunities for qualified individuals to earn money towards college or trade school, and the possibility of growth as the company expands. The role involves developing expertise in menu items, daily specials, and preparation methods, alongside enhancing engagement with residents and guests through personalized dining recommendations. Candidates will be responsible for accurately recording food and beverage orders and delivering a consistently exceptional dining experience. Working within a supportive framework that values quality of life, most employees finish their shifts before 9 pm, which enhances overall wellbeing. Additionally, Linden Ponds provides onsite medical centers offering wellness visits and sick care for team members aged 18 and older, underscoring the company’s commitment to employee health and support. This role represents an excellent opportunity to gain valuable skills, enjoy a flexible and supportive work setting, and contribute meaningfully to the quality of life of the community’s residents and guests.

Job Requirements

  • Be 16 or older
  • No experience required
  • Have good communication skills
  • Have a friendly and energetic attitude
  • Have weekday and weekend availability

Job Qualifications

  • Be 16 or older
  • Have good communication skills
  • Have a friendly and energetic attitude
  • Have weekday and weekend availability

Job Duties

  • Develop expertise in menu items, daily specials, and preparation methods to become a subject matter expert
  • Enhance resident and guest engagement by sharing daily menu highlights and suggesting recommendations tailored to their preferences
  • Record food and beverage orders with precision and accuracy
  • Deliver an exceptional dining experience consistently

Job Criteria

Experience

Entry Level (1-2 years)


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