Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
a fully subsidized membership
discounts on Life Time products and services
401(k) retirement savings plan with company discretionary match (21 years of age and older)
training and professional development
paid sick leave where required by law
Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Short term disability insurance
long term disability insurance
Life insurance
pre-tax flexible spending and dependent care plans
Parental leave
Adoption assistance
Paid Time Off
deferred compensation plan
Job Description
Life Time is a vibrant and dynamic company specializing in health, wellness, and lifestyle services, operating a variety of facilities including fitness centers, pools, and LifeCafes that offer nutritional foods and beverages to its members. The organization prides itself on providing exceptional member experiences, fostering an inclusive and diverse workplace, and continuously investing in employee development and community engagement. Life Time emphasizes a culture of teamwork, respect, innovation, and excellence, consistently ranking as a leading employer in the wellness industry. With a broad footprint of locations, Life Time aims to deliver value through holistic wellness opportunities that integrate fitness, nutrition, and lifestyle support, making it a sought-after employer for individuals passionate about health and service.
The LifeCafe Lead position is a pivotal, hands-on leadership role responsible for managing the overall performance and daily operations of a LifeCafe location. This role typically manages sites with lower monthly revenue but requires the same high standards and business ownership as larger locations. The LifeCafe Lead ensures the execution of all menu items is of the highest quality while maintaining stringent food safety and operational protocols. By working directly in "The Zone," the primary operational area, the Lead models excellence in pace, food quality, and hospitality standards, inspiring and developing the team through direct coaching and leadership.
This position demands strong business acumen as the Lead actively manages financial aspects such as food and labor costs, scheduling, and payroll, ensuring all targets and compliance metrics are met. Additionally, the LifeCafe Lead is accountable for fostering a positive team culture centered on collaboration, service quality, and professional growth, thereby driving outstanding member experiences daily. The role also involves enforcing cleanliness, security, and safety standards rigorously to maintain a safe, compliant environment.
Employment for this hourly role offers competitive wages starting at $26.00 and can increase to $34.50 per hour depending on experience and qualifications. Incentive pay is also available based on the LifeCafe’s business performance. This provides motivated individuals with a rewarding opportunity to lead a dynamic team in a fast-paced environment within a company dedicated to health, wellness, and exceptional service. The LifeCafe Lead is crucial to delivering the unique Life Time experience and contributing to the company’s reputation as an industry leader committed to both member satisfaction and employee development.
The LifeCafe Lead position is a pivotal, hands-on leadership role responsible for managing the overall performance and daily operations of a LifeCafe location. This role typically manages sites with lower monthly revenue but requires the same high standards and business ownership as larger locations. The LifeCafe Lead ensures the execution of all menu items is of the highest quality while maintaining stringent food safety and operational protocols. By working directly in "The Zone," the primary operational area, the Lead models excellence in pace, food quality, and hospitality standards, inspiring and developing the team through direct coaching and leadership.
This position demands strong business acumen as the Lead actively manages financial aspects such as food and labor costs, scheduling, and payroll, ensuring all targets and compliance metrics are met. Additionally, the LifeCafe Lead is accountable for fostering a positive team culture centered on collaboration, service quality, and professional growth, thereby driving outstanding member experiences daily. The role also involves enforcing cleanliness, security, and safety standards rigorously to maintain a safe, compliant environment.
Employment for this hourly role offers competitive wages starting at $26.00 and can increase to $34.50 per hour depending on experience and qualifications. Incentive pay is also available based on the LifeCafe’s business performance. This provides motivated individuals with a rewarding opportunity to lead a dynamic team in a fast-paced environment within a company dedicated to health, wellness, and exceptional service. The LifeCafe Lead is crucial to delivering the unique Life Time experience and contributing to the company’s reputation as an industry leader committed to both member satisfaction and employee development.
Job Requirements
- Ability to work a flexible schedule including days, nights, weekends and holidays
- Experience managing food service operations and leading a team
- Strong understanding of labor management, cost controls and guest experience metrics
Job Qualifications
- High school graduate or equivalent
- Two years of management and leadership experience or a college degree in culinary or business
- Experience with fast casual or full service restaurant operations
- ServSafe certification or equivalent
- Alcohol safety certification where applicable
- CPR/AED certification within 30 days of hire
- Culinary, hospitality or business coursework or degree preferred
- Strong systems orientation and ability to follow through on operational processes preferred
- Prior or current business owner experience preferred
Job Duties
- Works in "The Zone" modeling execution, pace, food quality, and hospitality standards while leading the team in real time
- Oversees front-of-house and back-of-house operations including inventory, scheduling, payroll, and adherence to LifeCafe policies
- Manages food and labor costs, tracks performance metrics, and takes action to meet financial goals
- Hires, trains, and develops team members providing on-the-floor coaching
- Maintains a clean, safe, and compliant environment by monitoring cleanliness, food safety, and security standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
