Job Overview

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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts

Job Description

Urban Air Adventure Parks is the leading indoor adventure park operator globally, pioneering the market of location-based entertainment. Founded in Dallas, Urban Air has established itself as the preeminent destination for family fun, providing thrilling, interactive experiences that inspire children and families to aim higher and achieve more than they ever imagined. The company’s mission focuses on providing a safe, engaging environment where guests of all ages can enjoy a variety of activities that promote physical activity, teamwork, and personal growth. With a reputation for high-quality adventure parks that blend fun and fitness, Urban Air is committed to enhancing the guest experience through excellent customer service and continual innovation. They pride themselves on fostering an inclusive, supportive atmosphere for their team members and guests alike. Urban Air Plymouth specifically contributes to this vision by bringing the best of urban adventure and hospitality to the local community, ensuring an exciting and memorable visit for families and individuals\n\nThe position of Café Lead at Urban Air Plymouth is a vital role within the day-to-day operations of the Urban Air Café. This role is primarily responsible for overseeing shift responsibilities, managing team performance, and ensuring the delivery of excellent service and food quality. The Café Lead must be a hands-on, practical leader who thrives in a fast-paced environment. Much of the role’s duties take place in the kitchen and service areas, involving cooking, food preparation, and serving guests. This position requires quick thinking, a strong work ethic, and a positive attitude to maintain high service standards while supporting their team effectively. The Café Lead is also instrumental in training team members, managing inventory processes such as deliveries and food rotation to minimize waste, and maintaining cleanliness and hygiene standards within the café and storage areas. Being punctual, reliable, and setting a professional example are emphasized as critical components of the role to ensure a productive and welcoming environment for both staff and guests. In addition to operational duties, the Café Lead may handle guest concerns in the absence of the Café Manager, participate in team meetings, and engage in ongoing training activities. This role demands someone who can balance leadership responsibilities while contributing directly to the café’s service quality and team morale. The employment opportunity at Urban Air Plymouth presents candidates with a dynamic work environment characterized by teamwork, high standards, and a commitment to fun and achievement within the hospitality and entertainment industry. While the specific employment type and salary are not mentioned, the role’s requirements and expectations indicate a full-time or part-time position suited for individuals seeking career growth in food and beverage management within a vibrant entertainment setting.

Job Requirements

  • ability to lead, motivate and empower team members
  • ability to align team members with urban air culture by balancing seriousness and having fun
  • willingness to take initiative
  • excellent interpersonal and communication skills
  • ability to recognize problems and problem-solve
  • ability to set goals and convert plans into action
  • ability to see patterns in performance and strategize solutions
  • exercise good judgment in decision-making
  • ability to be open to feedback and self-improvement
  • ability and willingness to hold oneself accountable for high personal standards of conduct and professionalism
  • serve as a role model by demonstrating and upholding urban air policies and standards
  • work days, nights, and/or weekends as required
  • work in noisy, fast-paced environment with distracting conditions
  • move about facility and stand for long periods of time
  • lift and carry up to 30 lbs.

Job Qualifications

  • minimum of high school diploma or equivalent required, some college preferred
  • minimum of six (6) months to one (1) year of prior food and beverage experience (quick service and/or restaurant experience)
  • one (1) year of leadership experience preferred
  • must have a current ServSafe or similar food handling certification, or be willing to get one within the first 30 days of employment

Job Duties

  • support the proper execution of all processes, systems, and standards
  • ensure all deliveries are received correctly and logged in the event the café manager is not present at the time of delivery
  • maintain storage, and rotation to minimize wastage
  • manage the café team, ensuring they always work to the expected standards
  • adhere to scheduled shifts and have the willingness to stay beyond when business or circumstances dictate
  • train café team in preparing the full menu and the front of house staff in preparing drinks and ready-to-eat foods to the consistently high standard required
  • set a high standard and good example for the café team regarding punctuality, attendance, and attitude
  • ensure these standards are maintained at all times
  • set a high standard and good example for the café team regarding cleanliness and hygiene, including a regular deep clean schedule
  • maintain well-organized and easy-to-access café and storage areas
  • handle guest concerns regarding the café in absence of the café manager
  • participate in regular staff meetings and training as and when required

Job Criteria

Experience

Mid Level (3-7 years)


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