Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,400.00 - $91,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive pay typically ranging from $71,400 to $91,800 annually depending on experience
401(k) with a vesting match
Parking benefit when in position
Free EAP employee assistance programs
Flexible schedule with no late nights
Health Insurance
Dental Insurance
Vision Insurance
hands on training
Classroom training
free meals and drinks
Exciting potential for growth
Job Description
Tatte is a renowned cafe and bakery chain recognized for its commitment to culinary excellence and genuine hospitality. As a dynamic establishment, Tatte combines a passion for made-from-scratch food with a dedication to creating an inviting environment for both its guests and team members. With its fast-paced and high-volume operations, Tatte stands out as a vibrant workplace where culinary professionals are encouraged to thrive and grow.
The Chef role at Tatte is integral to the success of each cafe location. This position involves overseeing all kitchen operations and managing a team of up to 25 employees, including cooks, pr... Show More
The Chef role at Tatte is integral to the success of each cafe location. This position involves overseeing all kitchen operations and managing a team of up to 25 employees, including cooks, pr... Show More
Job Requirements
- Minimum 3-5 years experience of progressive culinary or kitchen management
- proven passion for culinary excellence and exceeding guest expectations
- knowledge and proficiency of systems, methods and processes that contribute to great execution
- excellent verbal and written communication skills with the ability to communicate professionally and effectively
- highly organized with strong attention to detail
- high school education or equivalent
Job Qualifications
- Minimum 3-5 years experience of progressive culinary or kitchen management
- proven passion for culinary excellence and exceeding guest expectations
- knowledge and proficiency of systems, methods and processes that contribute to great execution
- excellent verbal and written communication skills
- highly organized with strong attention to detail
- high school education or equivalent
Job Duties
- Runs production and service according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- ensures kitchen staff follows and completes cleaning schedules
- maintains inventory to stay within established guidelines
- follows company safety and sanitation policies and procedures
- participates and attends departmental meetings, staff development, and professional programs
- implements seasonal menu changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs