Cafe Cook - Wildfire Sunset

Henderson, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $30,473.31 - $38,586.00

Benefits

Health Insurance

Paid Time Off

Employee Meals

uniform provided

Training and development opportunities

Career advancement potential

supportive work environment

Job Description

Our company is a well-established hospitality business renowned for delivering outstanding culinary experiences in a dynamic, high-volume restaurant environment. We pride ourselves on maintaining the highest standards of quality, sanitation, and safety within our professional kitchen. Committed to excellence and craftsmanship, we consistently uphold a standard where creativity and attention to detail merge to produce exquisite dishes that delight our guests. Working alongside a team of dedicated culinary professionals, including Executive Chefs and their assistants, you will become an integral part of a motivated and collaborative kitchen environment focused on delivering exceptional food quality and outstanding service.

We are curr... Show More

Job Requirements

Minimum education level as required by local regulations
One to two years of experience working as a cook in a high-volume restaurant preferred
Ability to obtain necessary work permits and certifications
Ability to follow safety and sanitation protocols
Strong attention to detail and organizational skills
Physical stamina to work in a fast-paced kitchen environment
Good communication skills and ability to work within a team

Job Qualifications

Minimum of one to two years cooking experience in a high-volume restaurant preferred
Ability to obtain all necessary work permits and job cards
Demonstrate sound judgment and great attention to detail
Strong understanding of kitchen sanitation and safety standards
Effective communication and teamwork skills

Job Duties

Support executive chef and assistant chefs in food preparation and cooking
Maintain kitchen equipment and ensure it is in good working order
Uphold cleanliness, safety, and sanitation standards in the kitchen
Cook, fry, sauté, carve, broil, grill, and steam various meats, fish, eggs, and vegetables
Keep cold food items stocked and ready for use
Maintain cleanliness of the work area throughout shifts
Ensure compliance with kitchen operational protocols and food safety regulations

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: