Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee wellness programs
Career development opportunities
flexible scheduling
Job Description
Life Time is a premier lifestyle brand operating a wide network of health-focused clubs and restaurants dedicated to promoting wellness and healthy living. As a leader in the health and fitness industry, Life Time offers an exceptional environment for members to pursue a balanced and active lifestyle. Their food service establishments, including cafes and bistros, specialize in providing nutritious, delicious, and fresh meals that support members' health goals. With a commitment to quality, safety, and customer satisfaction, Life Time strives to create welcoming spaces where every meal contributes to a member's well-being and energy throughout the day.
The Restaurant Cook at Life Time works collaboratively with health-minded teammates in a fast-paced and dynamic setting. This role is pivotal in preparing and delivering industry-leading healthy food options that meet the brand’s high standards. The cook is responsible for following precise recipes to ensure consistency, freshness, and top quality in every dish served. Working closely with other kitchen staff, the cook manages the flow of food production, ensuring that every order is executed efficiently while adhering to strict food safety guidelines. This position demands a strong sense of responsibility, attention to detail, and a passion for preparing food that supports a healthy lifestyle.
Life Time values its employees and fosters a culture of inclusivity and diversity, ensuring everyone has the opportunity to grow, develop skills, and thrive within the company. Working as a Restaurant Cook provides an excellent opportunity to engage in a meaningful job that directly supports customer health and enjoyment. With requirements that include ServSafe certification and CPR/AED certification, the role emphasizes safety and professionalism. The position also invites candidates who enjoy working in a fast casual or full-service restaurant environment and have experience preparing recipes. Life Time’s commitment to equitable hiring makes it a welcoming employer dedicated to merit-based career advancement. Joining Life Time as a Restaurant Cook allows individuals to contribute to a vibrant community focused on wellness, making a difference one healthy meal at a time.
The Restaurant Cook at Life Time works collaboratively with health-minded teammates in a fast-paced and dynamic setting. This role is pivotal in preparing and delivering industry-leading healthy food options that meet the brand’s high standards. The cook is responsible for following precise recipes to ensure consistency, freshness, and top quality in every dish served. Working closely with other kitchen staff, the cook manages the flow of food production, ensuring that every order is executed efficiently while adhering to strict food safety guidelines. This position demands a strong sense of responsibility, attention to detail, and a passion for preparing food that supports a healthy lifestyle.
Life Time values its employees and fosters a culture of inclusivity and diversity, ensuring everyone has the opportunity to grow, develop skills, and thrive within the company. Working as a Restaurant Cook provides an excellent opportunity to engage in a meaningful job that directly supports customer health and enjoyment. With requirements that include ServSafe certification and CPR/AED certification, the role emphasizes safety and professionalism. The position also invites candidates who enjoy working in a fast casual or full-service restaurant environment and have experience preparing recipes. Life Time’s commitment to equitable hiring makes it a welcoming employer dedicated to merit-based career advancement. Joining Life Time as a Restaurant Cook allows individuals to contribute to a vibrant community focused on wellness, making a difference one healthy meal at a time.
Job Requirements
- High school diploma or GED
- Ability to routinely and repetitively bend to lift more than 20 lbs
- Ability to work in a stationery position and move about the Cafe for prolonged periods of time
- ServSafe certification required within the first 90 days of hire
- CPR/AED certification required within the first 30 days of hire
Job Qualifications
- High school diploma or GED
- Experience in restaurant with fast casual or full service experience preferred
- Experience prepping recipes preferred
- ServSafe certification required within first 90 days of hire
- CPR/AED certification required within first 30 days of hire
- Ability to work in a fast-paced environment
- Strong attention to detail and food safety practices
Job Duties
- Adhere to daily needs for the Bistro including stocking supplies maintaining cleanliness ensuring kitchen safety
- Maintain LifeCafe and kitchen cleanliness including sweeping mopping cleaning kitchen equipment washing dishes
- Manage flow of food production in conjunction with sandwich and salad stations
- Follow recipes to ensure consistency freshness and quality of ingredients while preparing food
- Collaborate with teammates to deliver timely and high-quality food service
- Ensure compliance with food safety and sanitation guidelines
- Assist in kitchen inventory management and supply ordering
Job Criteria
Experience
No experience required
Job Location
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