
Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
401k Retirement Savings
Paid holidays
Paid vacation
Paid sick time
Employee Discounts
Job Description
Bass Pro Shops is a renowned outdoor retail company known for its extensive range of hunting, fishing, camping, and outdoor gear. With a commitment to providing top-quality products along with exceptional customer service, Bass Pro Shops operates multiple stores and corporate locations across the United States. The Corporate Headquarters, located in Springfield, Missouri, features on-site amenities such as the Clearwater Cafcaf, a cafeteria dedicated to serving the employees of Bass Pro Shops. The Clearwater Cafcaf plays an essential role in fostering a positive and convenient dining experience for staff, supporting the company's dedication to employee well-being and satisfaction. The cafeteria environment emphasizes fresh, well-prepared meals served in a friendly and efficient manner, adhering to rigorous food safety and quality standards.
The Cafeteria Cook position at the Clearwater Cafcaf is a full-time role focused on preparing and serving meals to Bass Pro Shops corporate employees. This position offers an excellent opportunity for individuals passionate about cooking to contribute to a well-established company known for its strong culture and values. The Cafeteria Cook is responsible for preparing food items according to the weekly menu, including breakfast and lunch offerings. This role requires versatility, as the cook works in various kitchen areas such as the grill station, deli sandwich counter, pizza and pasta station, and salad bar. Duties include prepping ingredients like fruits and vegetables, cooking menu items, and serving food safely and efficiently during meal periods.
Success in this role demands adherence to food safety guidelines set forth by the FDA and local authorities, maintaining cleanliness and organization within the kitchen environment, and demonstrating excellent customer service skills. The candidate must exhibit flexibility and multitasking abilities, thriving in a fast-paced kitchen while working collaboratively with the culinary team. This role requires standing for extended periods, lifting up to 25 pounds, and performing repetitive tasks such as cutting, cooking, and cleaning.
Bass Pro Shops values diversity and inclusion, offering equal employment opportunities to all qualified candidates regardless of race, gender, age, or other protected characteristics. The company provides comprehensive benefits to full-time employees, including medical, dental, and vision insurance, retirement plans, paid holidays, and vacation time, fostering a supportive workplace where employees can thrive. The Cafeteria Cook will play a critical role in sustaining the quality and reputation of the Clearwater Cafcaf, contributing directly to the day-to-day satisfaction of Bass Pro Shops employees through nutritious and tasty food offerings.
The Cafeteria Cook position at the Clearwater Cafcaf is a full-time role focused on preparing and serving meals to Bass Pro Shops corporate employees. This position offers an excellent opportunity for individuals passionate about cooking to contribute to a well-established company known for its strong culture and values. The Cafeteria Cook is responsible for preparing food items according to the weekly menu, including breakfast and lunch offerings. This role requires versatility, as the cook works in various kitchen areas such as the grill station, deli sandwich counter, pizza and pasta station, and salad bar. Duties include prepping ingredients like fruits and vegetables, cooking menu items, and serving food safely and efficiently during meal periods.
Success in this role demands adherence to food safety guidelines set forth by the FDA and local authorities, maintaining cleanliness and organization within the kitchen environment, and demonstrating excellent customer service skills. The candidate must exhibit flexibility and multitasking abilities, thriving in a fast-paced kitchen while working collaboratively with the culinary team. This role requires standing for extended periods, lifting up to 25 pounds, and performing repetitive tasks such as cutting, cooking, and cleaning.
Bass Pro Shops values diversity and inclusion, offering equal employment opportunities to all qualified candidates regardless of race, gender, age, or other protected characteristics. The company provides comprehensive benefits to full-time employees, including medical, dental, and vision insurance, retirement plans, paid holidays, and vacation time, fostering a supportive workplace where employees can thrive. The Cafeteria Cook will play a critical role in sustaining the quality and reputation of the Clearwater Cafcaf, contributing directly to the day-to-day satisfaction of Bass Pro Shops employees through nutritious and tasty food offerings.
Job Requirements
- high school diploma or equivalent
- minimum 2 years of cooking experience preferably in a restaurant or cafeteria setting
- ability to communicate effectively verbally
- basic knowledge of sanitation and food safety regulations or willingness to learn
- capability to work swiftly and efficiently
- ability to collaborate well within a team
- capacity to perform under pressure
- physical ability to stand for long periods and lift up to 25 pounds
- ability to maintain personal hygiene and cleanliness
Job Qualifications
- high school diploma or equivalent
- 2+ years of cooking experience, preferably in a restaurant or cafeteria setting
- excellent verbal communication skills
- basic understanding of or ability to learn sanitation and regulations for workplace safety
- basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- must be able to work quickly and efficiently
- must be able to work well as part of a team
- must be able to work well under pressure
- ability to maintain personal cleanliness
Job Duties
- prepares and cooks various items according to the weekly menu
- cleans, cuts, and prepares fruits and vegetables to be used in recipes and for the salad bar
- completes tasks outlined by daily prep list and the chef’s instructions
- apportions and serves food to customers (employees & guests) in a safe manner
- ensures the cleanliness and organization of equipment and work area by routinely cleaning and inspecting throughout shift
- complies with FDA and local food safety guidelines
- performs all other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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