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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $92,500.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401(k) Plan
Life insurance
Employee assistance program
dining credit
dining discount
Commuter Benefits
Job Description
Daily Provisions, founded in 2017 from the kitchen of Danny Meyer’s acclaimed Union Square Cafe in New York City, is a dynamic and expanding collection of all-day neighborhood cafes that merge restaurant-quality cuisine with a warm, approachable cafe environment. Known for its elevated yet familiar menu, Daily Provisions offers classic dishes that pay homage to traditional flavors while incorporating contemporary culinary creativity. Their signature offerings, such as crullers, all-day breakfast sandwiches with runny yolks, and freshly brewed coffee and teas, have garnered a devoted following. As the day progresses, the menu shifts to include chef-driven salads, made-to-order sandwiches, seasonal sides,... Show More
Job Requirements
- at least 3 years of experience in culinary/kitchen leadership and casual dining
- excellent food and beverage knowledge and proven passion for culinary excellence and exceeding guest expectations
- experience in training and developing back of house team members
- ability to communicate in a direct, respectful, and transparent manner across all teams
- understanding of microsoft office applications (excel, word, outlook, etc.)
- certification in a hospitality-related field, or equivalent, preferred
- english fluency and additional languages preferred, but not required
Job Qualifications
- at least 3 years of experience in culinary/kitchen leadership and casual dining
- excellent food and beverage knowledge and proven passion for culinary excellence and exceeding guest expectations
- experience in training and developing back of house team members
- ability to communicate in a direct, respectful, and transparent manner across all teams
- understanding of microsoft office applications (excel, word, outlook, etc.)
- certification in a hospitality-related field, or equivalent, preferred
- english fluency and additional languages preferred, but not required
Job Duties
- consistently deliver a culture of enlightened hospitality to guests and team members
- partner with front of house and back of house team members to enforce systems, routines, and checklists the daily provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering
- collaborate with facilities to maintain equipment and ensure clean, compliant, and inspection-ready kitchens according to servsafe practices, HACCP logs, and allergen protocols
- coordinate with supply chain to ensure successful ordering, inventory, and product management
- own back of house P&L: food cost, waste, labor, and inventory turn to consistently meet financial targets
- train and validate team members before they assume stations, doing thorough station checks each shift and leading tastings and presentations to educate the service team
- foster clear communication and a culture of professionalism and accountability with a focus on compliant HR practices and policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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