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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Tuition Assistance
Company Discounts
Job Description
Sam's Club, a subsidiary of Walmart Inc., is a leading membership-only retail warehouse club offering a wide variety of products and services to its members. Known for its commitment to quality, value, and customer service, Sam's Club operates nationwide providing its members access to bulk items, fresh produce, prepared foods, and everyday essentials at competitive prices. The company culture is focused on teamwork, innovation, and continuous improvement, ensuring both employees and members experience a positive and engaging environment. Sam's Club emphasizes health and safety standards, sustainability, and community involvement as part of its operational philosophy.
The role off... Show More
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Job Requirements
- Must be 18 years of age or older
- Successfully complete all job required trainings and assessments within prescribed time period
- Ability to work flexible hours and shifts
- Physical capability to perform food preparation duties
- Willingness to comply with drug-free workplace policy
- Food Safety Certification preferred
- Food Handler Certification preferred.
Job Qualifications
- High school diploma or equivalent
- Experience in food service or prepared food environments preferred
- Food Safety Certification preferred
- Food Handler Certification (Food Safety) preferred
- Strong communication and teamwork skills
- Ability to operate and maintain food preparation equipment
- Proficient with digital tools and handheld technology
- Customer service experience
- Ability to follow food safety and sanitation guidelines
- Flexible and adaptable to changing business needs
- Commitment to upholding company ethics and integrity standards.
Job Duties
- Maintain up-to-date knowledge of product specifications related to prepared food merchandise
- Collaborate with cross-functional teams and educate associates on tools, tasks, and resources
- Communicate effectively with team members and adapt to business needs by working in various areas
- Prepare food according to item specifications, plan for future and mass productions, and prepare for seasonality
- Adhere to food safety standards, sanitation guidelines, cold chain compliance, and inventory management
- Operate, maintain, and sanitize equipment while understanding product and layout execution
- Leverage digital tools to drive sales, improve shopping experience, and elevate associate engagement
- Use handheld technology for production decisions, ordering merchandise, receiving club pick up orders, training, and ensuring product quality
- Drive area performance by stocking and rotating merchandise, ensuring quality control and date standards, eliminating waste
- Provide member service by acknowledging members, identifying needs, assisting with purchases, payment types, locating merchandise, and resolving issues
- Act as a brand advocate and talent ambassador by developing, influencing, and inspiring others in a respectful, team-oriented manner
- Comply with company policies, procedures, ethics, and integrity standards by implementing action plans and using the Open Door Policy
- Complete work assignments using policies, data, resources, collaborating with managers and coworkers
- Identify priorities, deadlines, and expectations, communicate progress, and recommend improvements
- Adapt to and learn from change, difficulties, and feedback.
Job Criteria
Experience
No experience required
Job Location
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