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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Life insurance
Company Discounts
Job Description
Sam's Club, a leading membership-only retail warehouse club, is renowned for providing high-quality merchandise and exceptional services to millions of members across the United States. As a subsidiary of Walmart Inc., Sam's Club combines the power of a global retail giant with a specialized focus on wholesale offerings, bulk products, and exclusive member benefits. The company is committed to maintaining a safe, flexible, and supportive work environment, fostering an inclusive culture that values diversity and innovation. Employees at Sam's Club benefit from competitive compensation packages, comprehensive health and financial benefits, and various programs aimed at personal and professional growth.
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Job Requirements
- must be 18 years of age or older
- successful completion of job required trainings and assessments within prescribed time period
- ability to work flexible hours and in various departments
- compliance with company drug-free workplace policy
- capable of maintaining food safety and sanitation standards
- physical ability to stand for long periods, lift weights as required
- willing to learn and adapt to new digital tools and processes
- adherence to ethical standards and company policies
Job Qualifications
- high school diploma or equivalent preferred
- food safety certification preferred
- food handler certification preferred
- experience in food service or prepared food industry is an advantage
- strong communication and teamwork skills
- basic technology proficiency to use handheld devices and software tools
- ability to follow safety and sanitation protocols
- customer service skills
- flexibility to work varied shifts and departments
Job Duties
- maintains up-to-date knowledge of product specifications related to prepared food merchandise
- collaborates with cross functional teams and educates other associates on tools, tasks and resources
- communicates effectively with team members and adapts to business needs by working in various areas
- prepares food according to item specifications and plans for future productions
- adheres to food safety standards, sanitation guidelines and cold chain compliance
- operates, maintains and sanitizes equipment
- leverages digital tools to drive sales and improve customer experience
- stocks and rotates merchandise ensuring quality and date control standards
- eliminates food waste by managing inventory carefully
- provides member service by assisting with purchasing decisions and resolving concerns
- acts as a brand ambassador promoting a respectful and team-oriented work environment
- complies with company policies and ethics as well as participates in training and development
- collaborates with managers and coworkers to complete tasks and meet deadlines
- adapts to changes and seeks continuous improvement
Job Criteria
Experience
No experience required
Job Location
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