Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,187.20 - $83,865.60
Work Schedule
Flexible
Benefits
competitive salary
Quarterly performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Paid Time Off
Job Description
Shake Shack began as a humble hot dog cart in New York City's iconic Madison Square Park, created by renowned restaurateur Danny Meyer, founder and CEO of Union Square Hospitality Group and author of the acclaimed book Setting the Table. This single cart quickly became a beloved community staple, with loyal customers lining up daily and proceeds dedicated to park beautification efforts. Over time, Shake Shack evolved into a permanent stand and has grown into one of the fastest-growing hospitality brands worldwide. It is celebrated not only for its delicious, high-quality food offerings but also for its commitment to exceptional... Show More
Job Requirements
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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