Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $28.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
flexible schedule
Job Description
Legends Global is a leading global partner renowned for delivering premier services to the world's most iconic live events, venues, and brands. With an impressive portfolio of 450 venues worldwide, Legends Global orchestrates over 20,000 events annually, attracting a total guest attendance of 165 million each year. Their exceptional expertise covers feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and the booking and content management of world-class live entertainment. This vast network and comprehensive service suite position Legends Global as a key player in the live events industry, dedicated to excellence and providing value through a white-label approach that keeps partners in the spotlight.
Legends Global fosters a dynamic and inclusive culture built on respect, ambitious thinking, collaboration, and bold action. The company prioritizes creating an environment where individuals can be authentic, make significant contributions, and grow professionally. With a commitment to winning as a unified team, Legends Global emphasizes the importance of every team member’s role in achieving success and delivering superior experiences to guests and partners alike. This culture promotes teamwork, innovation, and a high level of engagement among employees.
The Culinary Supervisor position at Legends Global, based on-site at Angel Stadium in Anaheim, CA, plays a vital role within its Commissary Department under the Executive Chef and Sous Chef’s guidance. This part-time, seasonal role offers an hourly compensation rate of $28.50 and requires a candidate with the ability to manage and coordinate the day-to-day food preparation and operations essential to supporting live event services. The supervisor is responsible for ensuring all food items are prepared properly, overseeing sanitation protocols, managing stock replenishment and rotation, and maintaining compliance with company policies and food safety standards. They will be expected to open and close their areas efficiently, input daily event sheets and reports accurately, and work collaboratively with other departments to ensure smooth operations during live events.
The role demands high standards in food production quality, consistent attention to detail, and the ability to maintain a hygienic and safe working environment. The Culinary Supervisor must have experience working in fast-paced, high-volume settings such as fine dining restaurants or catering facilities, ideally within a full-service casual dining atmosphere. Strong teamwork, communication skills, and the capability to multitask effectively under pressure are critical to success in this position. Physical requirements include the ability to lift and transport food and materials weighing up to 50 pounds and the mobility to perform various production tasks involving reaching, bending, stooping, pushing, and pulling throughout extended shifts, which may include nights, weekends, holidays, and special events.
By joining Legends Global as a Culinary Supervisor, candidates will become part of an ambitious and supportive team driving the success of world-class live events. This role not only offers an opportunity to contribute to renowned events but also to grow within a company that champions diversity, inclusion, and excellence across all aspects of its operations. The company encourages applications from Women, Minorities, Individuals with Disabilities, and protected Veterans, reflecting its status as a VEVRAA Federal Contractor and commitment to equal employment opportunity.
Legends Global fosters a dynamic and inclusive culture built on respect, ambitious thinking, collaboration, and bold action. The company prioritizes creating an environment where individuals can be authentic, make significant contributions, and grow professionally. With a commitment to winning as a unified team, Legends Global emphasizes the importance of every team member’s role in achieving success and delivering superior experiences to guests and partners alike. This culture promotes teamwork, innovation, and a high level of engagement among employees.
The Culinary Supervisor position at Legends Global, based on-site at Angel Stadium in Anaheim, CA, plays a vital role within its Commissary Department under the Executive Chef and Sous Chef’s guidance. This part-time, seasonal role offers an hourly compensation rate of $28.50 and requires a candidate with the ability to manage and coordinate the day-to-day food preparation and operations essential to supporting live event services. The supervisor is responsible for ensuring all food items are prepared properly, overseeing sanitation protocols, managing stock replenishment and rotation, and maintaining compliance with company policies and food safety standards. They will be expected to open and close their areas efficiently, input daily event sheets and reports accurately, and work collaboratively with other departments to ensure smooth operations during live events.
The role demands high standards in food production quality, consistent attention to detail, and the ability to maintain a hygienic and safe working environment. The Culinary Supervisor must have experience working in fast-paced, high-volume settings such as fine dining restaurants or catering facilities, ideally within a full-service casual dining atmosphere. Strong teamwork, communication skills, and the capability to multitask effectively under pressure are critical to success in this position. Physical requirements include the ability to lift and transport food and materials weighing up to 50 pounds and the mobility to perform various production tasks involving reaching, bending, stooping, pushing, and pulling throughout extended shifts, which may include nights, weekends, holidays, and special events.
By joining Legends Global as a Culinary Supervisor, candidates will become part of an ambitious and supportive team driving the success of world-class live events. This role not only offers an opportunity to contribute to renowned events but also to grow within a company that champions diversity, inclusion, and excellence across all aspects of its operations. The company encourages applications from Women, Minorities, Individuals with Disabilities, and protected Veterans, reflecting its status as a VEVRAA Federal Contractor and commitment to equal employment opportunity.
Job Requirements
- Must be at least 18 years of age
- professional training through culinary education or experience in fast-paced, high-volume fine dining restaurant or catering facility
- ability to interact effectively with co-workers
- extensive knowledge of food and beverage menus, specials, and services offered
- ability to assure compliance with company service standards, inventory, and cash control procedures
- ability to multi task in a fast paced, team oriented environment
- proficiency in reading, speaking, and writing English
- ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- ability to work all venue events including extended hours, nights, weekends, and holidays
- mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods
- two to three years working in a fast paced high-end club or restaurant
- food safety certification is a plus
Job Qualifications
- Must be at least 18 years of age
- professional training through culinary education or experience in fast-paced, high-volume fine dining restaurant or catering facility
- full service casual dining experience preferred
- ability to interact effectively with co-workers
- extensive knowledge of food and beverage menus, specials, and services offered
- ability to assure compliance with company service standards, inventory, and cash control procedures
- basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- ability to multi task in a fast paced, team oriented environment
- proficiency in reading, speaking, and writing English
- physical ability to lift and transport food and other items weighing up to 30 to 50 pounds
- availability to work extended hours, nights, weekends, and holidays
- mobility for extended periods involving reaching, bending, stooping, wiping, pushing, and pulling
- two to three years of experience in a fast paced high-end club or restaurant
- food safety certification is a plus
Job Duties
- Set up and prepare all food items including opening and closing duties
- replenish and rotate stock as directed by the Executive Chef
- set up non-food items for shift with high sanitation awareness and conscientiousness
- input daily event sheets and daily reports
- produce menu items timely and according to company standards
- follow directions precisely and consistently
- maintain work area and proper food storage
- adhere to company guidelines and house rules
- exceed guest expectations
- work as a team with fellow associates and other service departments within arena
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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