Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Accident insurance options
Employee Assistance Program with mental health services
employer matched 401k savings plan
Dining Discounts
Spouse, Children, Family contributions towards medical premiums
maternity and paternity leave
Paid vacation benefits
cell phone stipend
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group headquartered in Austin, Texas, known for its commitment to exceptional hospitality and culinary creativity. The group proudly operates several renowned dining establishments including Uchi, Uchiko, Uchiba, and Loro, each offering unique dining experiences that combine innovative cuisine with a warm and welcoming atmosphere. Hai Hospitality emphasizes the importance of employee pride, craftsmanship, and creativity, which collectively contribute to delivering memorable guest experiences. The company is dedicated not only to culinary excellence but also to giving back to the community and fostering a supportive work environment where team members can... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- effective communication skills with guests and employees
- ability to detect and identify safety issues
- experience in a fast-paced kitchen environment
- ability to use kitchen equipment safely
- strong organizational skills
- teamwork and collaboration abilities
Job Duties
- prepare meats and cuts as a pitmaster and butcher
- use kitchen equipment such as ovens, grills, and knives safely and efficiently
- maintain a neat and organized workspace including storage and cleaning
- comply with safety guidelines and standards
- communicate effectively with guests and coworkers
- restock inventory and perform related duties
- respond quickly to customer and kitchen needs
Job Location
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