Job Overview

briefcase

Employment Type

Hourly
moneybag

Compensation

Hourly
Range $15.16 - $21.50
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401k plan

Job Description

Eddie V's is a renowned fine-dining seafood and steak restaurant that provides guests with an exceptional culinary experience through artfully prepared dishes, imaginative cocktails, and outstanding service. Operating with a commitment to quality and genuine hospitality, Eddie V's has established itself as one of the most alluring and respected establishments in the upscale dining industry. The restaurant emphasizes a nurturing work environment, encouraging team growth and development while maintaining the highest standards for guest satisfaction and safety. The team at Eddie V's strives to uphold a culture of collaboration, excellence, and respect, making it an ideal workplace for individuals passionate about food, service, and professional growth.

The role of Butcher at Eddie V's is essential to the culinary operations, focusing on fabricating high-quality food items daily with meticulous attention to detail and adherence to presentation guidelines. Butchers are responsible for handling meat and seafood cutting in a manner that supports timely and efficient yields, all while maintaining rigorous food safety and sanitation standards for the safety of guests and team members alike. A key part of the Butcher's role includes accommodating special guest requests without compromising the restaurant's quality standards. Butchers at Eddie V's are expected to work with genuine hospitality, contributing to the superior dining experience that the restaurant is known for. This full-time position offers competitive pay ranging from $15.16 to $21.50 per hour. The successful candidates will enjoy a range of indulgent benefits including weekly competitive pay, anniversary pay, paid sick leave, comprehensive medical, dental, and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, dining and other employee discounts, and a matching 401(k) plan for employees aged 21 and over after one year of employment. Eddie V's commitment to health and safety extends to team member wellness, upholding clean, sanitized, and safe restaurant environments. Joining Eddie V's as a Butcher presents the opportunity to be part of a prestigious restaurant group that values high standards, employee well-being, and career advancement.

Job Requirements

  • high school diploma or equivalent
  • prior experience in butchery or food preparation
  • knowledge of food safety practices
  • ability to work flexible hours
  • physical ability to handle manual tasks
  • strong attention to detail
  • good interpersonal skills

Job Qualifications

  • experience in butchery or related culinary field
  • knowledge of food safety and sanitation standards
  • ability to follow detailed specifications and presentation guidelines
  • strong attention to detail
  • good communication skills
  • ability to work in a fast-paced team environment
  • high school diploma or equivalent

Job Duties

  • fabricate high quality food items daily
  • exceed guest expectations by following specifications and presentation guidelines
  • accommodate special guest requests while maintaining quality standards
  • coordinate meat and seafood cutting to ensure timely and efficient yields
  • uphold proper food safety and sanitation standards for guest safety
  • maintain clean, sanitized, and safe work environment
  • collaborate with kitchen team to support daily operations

Job Criteria

Experience

No experience required


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