Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
401k Match
Vacation pay
sick pay
Free Employee Meals
flexible schedule
Job Description
The Angus Barn is one of the most iconic and award-winning steakhouses in the United States, renowned for its exceptional dining experience and dedication to quality. Established decades ago, this celebrated restaurant combines Southern hospitality with culinary excellence to create an unforgettable atmosphere for guests. The Angus Barn prides itself on its commitment to sourcing prime cuts of meat and delivering expertly prepared dishes that have earned it a loyal following across the country. Working at The Angus Barn means becoming part of a team that values tradition, craftsmanship, and service, making it a sought-after employer in the hospitality industry.
The current opening is for a position within their skilled culinary team, specifically focusing on butchery. This role is essential in maintaining the high standards for which The Angus Barn is known. The butcher will work in an environment that necessitates lifting up to 50 pounds and standing for extended periods of 7 to 9 hours. The job involves handling large portions of protein, requiring efficiency and consistency in cutting and trimming to ensure each piece meets the restaurant's exacting quality guidelines. The working conditions include temperature-controlled rooms: a very cool or cold butcher shop and an aging room maintained around 32 degrees to comply with strict food safety standards. Team members in this role must be physically capable and attentive to detail, working closely with the culinary staff to contribute to the successful operation of the steakhouse.
The Angus Barn offers full-time employment with an emphasis on flexibility, typically requiring staff to work 4-5 days per week. Benefits for full-time employees include health insurance, dental insurance, a 401K match program, vacation, and sick pay. In addition to these, the restaurant provides free employee meals, making it a comprehensive package that supports the wellbeing and professional growth of its team members. If you are energetic, care deeply about food quality, and want to work alongside experienced culinary professionals in a dynamic steakhouse environment, The Angus Barn encourages you to apply and become part of their dedicated team.
The current opening is for a position within their skilled culinary team, specifically focusing on butchery. This role is essential in maintaining the high standards for which The Angus Barn is known. The butcher will work in an environment that necessitates lifting up to 50 pounds and standing for extended periods of 7 to 9 hours. The job involves handling large portions of protein, requiring efficiency and consistency in cutting and trimming to ensure each piece meets the restaurant's exacting quality guidelines. The working conditions include temperature-controlled rooms: a very cool or cold butcher shop and an aging room maintained around 32 degrees to comply with strict food safety standards. Team members in this role must be physically capable and attentive to detail, working closely with the culinary staff to contribute to the successful operation of the steakhouse.
The Angus Barn offers full-time employment with an emphasis on flexibility, typically requiring staff to work 4-5 days per week. Benefits for full-time employees include health insurance, dental insurance, a 401K match program, vacation, and sick pay. In addition to these, the restaurant provides free employee meals, making it a comprehensive package that supports the wellbeing and professional growth of its team members. If you are energetic, care deeply about food quality, and want to work alongside experienced culinary professionals in a dynamic steakhouse environment, The Angus Barn encourages you to apply and become part of their dedicated team.
Job Requirements
- Ability to lift 30-50 pounds
- Ability to stand for 7-9 hours
- Experience with cutting and trimming meat
- Willingness to work in cold environments
- Reliable and punctual
- Basic food safety knowledge
- High school diploma or equivalent
Job Qualifications
- Prior experience as a butcher or in a similar role
- Knowledge of food safety standards and practices
- Ability to handle large cuts of meat efficiently
- Physical stamina to stand for long periods and lift heavy items
- Teamwork and communication skills
- Attention to detail
- Culinary background is a plus
Job Duties
- Cut and trim large portions of protein with consistency and efficiency
- Work in temperature-controlled butcher shop and aging room to maintain food safety practices
- Lift weights up to 50 pounds and stand for 7-9 hours during shifts
- Collaborate with culinary team to support kitchen operations
- Maintain cleanliness and organization of butcher shop area
- Follow all safety and hygiene standards carefully
- Manage inventory of meat products and report shortages
Job Criteria
Experience
No experience required
Job Location
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