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Job Overview

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Compensation

Hourly
Range $15.50 - $20.75
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

Eddie V's is a renowned upscale restaurant known for its artfully prepared seafood and steaks, complemented by imaginative cocktails and exceptional service. As a leading establishment in the hospitality industry, Eddie V's prides itself on delivering an unparalleled dining experience in an inviting and elegant atmosphere. The restaurant focuses on maintaining high standards of quality and safety to ensure that every guest enjoys a memorable visit. With a commitment to nurturing its workforce and fostering career growth, Eddie V's offers a work environment that encourages professionalism and personal development. Eddie V's is dedicated to the health and safety of both... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in butchery or culinary food preparation
  • Knowledge of food safety protocols and sanitation standards
  • Ability to work in a fast-paced environment
  • Ability to stand for extended periods
  • Good manual dexterity and physical stamina
  • Availability to work flexible hours including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Experience in meat cutting or butchery preferred
  • Knowledge of food safety and sanitation practices
  • Ability to follow detailed specifications and presentation guidelines
  • Strong attention to detail
  • Good communication and teamwork skills
  • Physical ability to perform job duties

Job Duties

  • Fabricate high quality food items daily
  • Exceed guest expectations by following specifications and presentation guidelines
  • Accommodate special guest requests while maintaining quality
  • Coordinate meat and seafood cutting to support timely and efficient yields
  • Ensure proper food safety and sanitation standards are upheld for guest safety
  • Maintain clean and sanitized work environment
  • Support team member wellness and safety practices

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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