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Job Overview
Compensation
Hourly
Range $15.50 - $20.50
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
matching 401(k) plan
Job Description
Eddie V's is a distinguished upscale restaurant renowned for its artfully prepared seafood and steaks complemented by imaginative cocktails and exceptional service. The establishment prides itself on offering a warm and inviting environment where guests experience genuine hospitality and culinary excellence. Eddie V's commitment to quality and guest satisfaction has earned it a prestigious reputation in the fine dining industry, making it a sought-after destination for both patrons and professionals seeking a rewarding career in hospitality. As part of the leadership group within the restaurant community, Eddie V's emphasizes employee growth, a nurturing work environment, and exemplary standards in food... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar role
- Understanding of health and safety regulations
- Ability to stand for extended periods
- Physical capability to handle meat cutting tasks
- Ability to work flexible hours including weekends and holidays
- Team player mindset
Job Qualifications
- Experience in butchery or meat fabrication
- Knowledge of food safety and sanitation standards
- Ability to follow detailed specifications and presentation guidelines
- Strong attention to detail and manual dexterity
- Good communication skills
- Ability to work in a fast-paced environment
- Culinary or related certification is a plus
Job Duties
- Fabricate high quality food items daily
- Follow specifications and presentation guidelines
- Accommodate special guest requests
- Coordinate meat and seafood cutting for timely and efficient yields
- Ensure proper food safety and sanitation standards
- Maintain clean and sanitized work environments
- Support team member wellness and safety practices
Job Criteria
Experience
No experience required
Job Location
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