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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $17.75 - $25.50
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Work Schedule

Standard Hours
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
matching 401(k) plan
flexible spending accounts
Dining Discounts
other discounts

Job Description

Eddie V's is a renowned upscale restaurant known for its exquisite seafood and steak offerings, paired with imaginative cocktails and exceptional service. As part of the hospitality industry, Eddie V's has established itself as a premier dining destination committed to delivering memorable guest experiences. The restaurant prides itself on creating a nurturing and professional work environment that encourages personal and career growth among its team members. Being employed at Eddie V's means joining a team that values genuine hospitality, high standards of food quality, and exemplary customer service. With a strong emphasis on health and safety, Eddie V's maintains rigorous... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a butcher or food preparation role
  • Understanding of food safety regulations
  • Ability to work flexible hours including weekends and holidays
  • Physical stamina for standing and handling heavy items
  • Commitment to maintaining cleanliness and safety
  • Must be at least 18 years old

Job Qualifications

  • Prior experience in meat cutting or butchery preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow precise presentation guidelines
  • Strong attention to detail
  • Excellent coordination and communication skills
  • Customer service orientation
  • Ability to handle special guest requests professionally

Job Duties

  • Fabricate high quality food items daily
  • Exceed guest expectations by following specifications and presentation guidelines
  • Accommodate special guest requests while maintaining quality standards
  • Coordinate meat and seafood cutting to support timely and efficient yields
  • Ensure proper food safety and sanitation standards are upheld for guest safety
  • Maintain clean, sanitized and safe work environment
  • Collaborate with team members to deliver exceptional service

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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