Butcher

Eddie V's is a renowned high-end restaurant that offers a sophisticated dining experience featuring artfully prepared seafood and steaks paired with imaginative cocktails. Known for its commitment to exceptional service and a nurturing work environment, Eddie V's fosters a culture of genuine hospitality and teamwork. As part of a respected hospitality group, the restaurant continuously strives to provide guests with memorable dining experiences through high-quality food preparation and outstanding guest service. The establishment is also dedicated to maintaining the highest standards in food safety, sanitation, and team member wellness, ensuring a safe and welcoming atmosphere for both guests and employees.

We are currently looking for skilled Butchers to join our team. In this role, Butchers are responsible for fabricating high-quality food items daily and exceeding guest expectations by adhering to precise specifications and presentation guidelines. The position requires accommodating special guest requests while consistently delivering products that meet the restaurant's high-quality standards. Butchers will coordinate meat and seafood cutting procedures to support timely and efficient yields, all while ensuring that proper food safety and sanitation standards are strictly followed to protect guest health and safety.

Our Butchers play a vital role in maintaining the restaurant's reputation for excellence by applying their expertise in meat preparation and handling. The role demands a focus on cleanliness, precision, and teamwork, embodying the spirit of hospitality that Eddie V's is known for. Joining our team means becoming part of a dynamic and supportive work environment where professional growth is encouraged. Employment with Eddie V's comes with numerous benefits, including competitive pay distributed weekly, anniversary pay, paid sick leave, and comprehensive medical, dental, and vision coverage. Employees also have access to multiple insurance options, wealth benefits, and flexible spending accounts. Our restaurant offers dining and other discounts as well as a matching 401(k) plan after one year of employment for team members aged 21 and over.

This position offers variable pay depending on location, reflecting local market conditions. We are committed to providing a rewarding career opportunity where your skills and dedication can flourish alongside a team that values excellence and genuine hospitality.