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Job Overview
Compensation
Hourly
Range $15.00 - $19.75
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
Matching 401(k)
Job Description
Eddie V's is a renowned high-end restaurant that offers a sophisticated dining experience featuring artfully prepared seafood and steaks paired with imaginative cocktails. Known for its commitment to exceptional service and a nurturing work environment, Eddie V's fosters a culture of genuine hospitality and teamwork. As part of a respected hospitality group, the restaurant continuously strives to provide guests with memorable dining experiences through high-quality food preparation and outstanding guest service. The establishment is also dedicated to maintaining the highest standards in food safety, sanitation, and team member wellness, ensuring a safe and welcoming atmosphere for both guests and employees.<... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a butcher or in meat cutting preferred
- Knowledge of food safety and sanitation standards
- Ability to accommodate special guest requests
- Strong attention to detail
- Good physical stamina
- Ability to work flexible hours
Job Qualifications
- Previous butcher or meat cutting experience preferred
- Knowledge of food safety and sanitation practices
- Ability to follow detailed specifications and presentation guidelines
- Strong attention to detail and quality
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Fabricate high-quality food items daily
- Exceed guest expectations by following specifications and presentation guidelines
- Accommodate special guest requests while maintaining high quality standards
- Coordinate meat and seafood cutting to ensure timely and efficient yields
- Uphold proper food safety and sanitation standards for guest safety
- Maintain clean, sanitized, and safe work environments
- Collaborate with team members to support restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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