Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.50 - $20.50
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Work Schedule

Standard Hours
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Dining Discounts

Job Description

Eddie V's is a prestigious and renowned restaurant known for its artfully prepared seafood and steaks, complemented by imaginative cocktails and exceptional service. The establishment prides itself on providing an alluring dining experience in a nurturing work environment that fosters growth and encourages team members to develop their skills. At Eddie V's, genuine hospitality and high standards define the dining experience, making it a leader in the upscale restaurant industry. The team is committed to delivering outstanding quality and exceeding guest expectations through attention to detail and excellence in every aspect of service and food preparation.

We are currently seeking dedicated and skilled Butchers to join our team. The role of a Butcher at Eddie V's is integral to our success as it involves fabricating high-quality food items daily while adhering to strict specifications and presentation guidelines. Butchers are responsible for delivering consistent, high-standard products and accommodating special guest requests with precision and care. This position also requires coordination of meat and seafood cutting processes to ensure timely and efficient yields, contributing to the seamless operation within the kitchen. A critical aspect of this role is upholding rigorous food safety and sanitation standards to guarantee the safety of our guests and team members alike. The environment is one that values cleanliness, safety, and wellness, with policies and practices designed to maintain a healthy workplace.

Working at Eddie V's means being part of an environment that values your contributions and offers competitive pay weekly, anniversary pay to recognize your commitment, paid sick leave, and comprehensive medical, dental, and vision coverage. Employees also have access to multiple insurance options, wealth benefits, and flexible spending accounts. The team enjoys additional perks such as dining and other discounts, along with a matching 401(k) plan after one year of employment for those aged 21 and over. This role represents a fantastic opportunity for individuals who are passionate about quality food preparation, possess a keen eye for detail, and thrive in a team-oriented and guest-focused setting. Join Eddie V's to be part of a hospitality team dedicated to the highest standards of quality, safety, and guest satisfaction, and to develop your career in an environment that supports your growth and success.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in butchery or related food preparation preferred
  • Understanding of food safety regulations
  • Ability to stand for extended periods
  • Must be 21 years or older for 401(k) participation
  • Ability to work flexible hours including weekends and holidays

Job Qualifications

  • Experience in meat or seafood cutting preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow precise food preparation specifications
  • Strong attention to detail
  • Good communication skills
  • Ability to work as part of a team
  • Commitment to maintaining cleanliness and safety

Job Duties

  • Fabricate high quality food items daily
  • Exceed guest expectations by following specifications and presentation guidelines
  • Accommodate special guest requests while maintaining high quality standards
  • Coordinate meat and seafood cutting to support timely and efficient yields
  • Ensure proper food safety and sanitation standards are upheld
  • Maintain clean, sanitized, and safe restaurant environments
  • Support team member wellness and adhere to safety practices

Job Criteria

Experience

Entry Level (1-2 years)


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