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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $20.50
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Dining Discounts
Job Description
Eddie V's is a prestigious and renowned restaurant known for its artfully prepared seafood and steaks, complemented by imaginative cocktails and exceptional service. The establishment prides itself on providing an alluring dining experience in a nurturing work environment that fosters growth and encourages team members to develop their skills. At Eddie V's, genuine hospitality and high standards define the dining experience, making it a leader in the upscale restaurant industry. The team is committed to delivering outstanding quality and exceeding guest expectations through attention to detail and excellence in every aspect of service and food preparation.
We are currently seek... Show More
We are currently seek... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in butchery or related food preparation preferred
- Understanding of food safety regulations
- Ability to stand for extended periods
- Must be 21 years or older for 401(k) participation
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Experience in meat or seafood cutting preferred
- Knowledge of food safety and sanitation standards
- Ability to follow precise food preparation specifications
- Strong attention to detail
- Good communication skills
- Ability to work as part of a team
- Commitment to maintaining cleanliness and safety
Job Duties
- Fabricate high quality food items daily
- Exceed guest expectations by following specifications and presentation guidelines
- Accommodate special guest requests while maintaining high quality standards
- Coordinate meat and seafood cutting to support timely and efficient yields
- Ensure proper food safety and sanitation standards are upheld
- Maintain clean, sanitized, and safe restaurant environments
- Support team member wellness and adhere to safety practices
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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