Job Overview
Employment Type
Full-time
Benefits
competitive rates
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
opportunities for career growth
Work within a luxury hospitality environment
Job Description
The Global Ambassador Hotel is a distinguished Michelin Key luxury property located in the vibrant city of Phoenix. Known for its refined approach to urban hospitality, this esteemed hotel seamlessly blends exquisite service, luxurious amenities, and a dynamic community atmosphere to provide guests with an exceptional and memorable experience. The hotel's commitment to setting new standards in luxury and service makes it a premier destination for discerning travelers seeking sophistication and comfort. With a focus on creating unique guest experiences that go beyond the ordinary, The Global Ambassador prides itself on a culture of excellence and innovation within the hospitality... Show More
Job Requirements
- Proof of eligibility to work in the United States
- ability to work a minimum of 25 hours per week to qualify for benefits
- physical ability to stand for long hours and lift heavy items
- dedication to maintaining kitchen cleanliness and food safety
- excellent communication skills
- experience working in a fast-paced restaurant environment
Job Qualifications
- 1-2+ years experience as a butcher in a restaurant environment
- basic knowledge of food safety and kitchen sanitation
- strong teamwork and communication skills
- ability to follow instructions and multi-task
- ability to spend long periods on your feet and lift 50lbs
- passion for food preparation and providing excellent guest service
Job Duties
- Prepare high-quality dishes according to recipes and presentation standards
- maintain cleanliness and organization of your station
- follow directions from the Executive Chef and Lead Cook
- adhere to all kitchen policies, procedures, and food safety/sanitation guidelines
- assist with prep work and ingredient deliveries
- provide excellent customer service and ensure timely delivery of dishes
- maintain open communication with restaurant servers and managers
- support the culinary team in preparing for high-volume service
Job Location
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