Job Overview

briefcase

Employment Type

Full-time
diamond

Benefits

competitive rates
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
opportunities for career growth
Work within a luxury hospitality environment

Job Description

The Global Ambassador Hotel is a distinguished Michelin Key luxury property located in the vibrant city of Phoenix. Known for its refined approach to urban hospitality, this esteemed hotel seamlessly blends exquisite service, luxurious amenities, and a dynamic community atmosphere to provide guests with an exceptional and memorable experience. The hotel's commitment to setting new standards in luxury and service makes it a premier destination for discerning travelers seeking sophistication and comfort. With a focus on creating unique guest experiences that go beyond the ordinary, The Global Ambassador prides itself on a culture of excellence and innovation within the hospitality... Show More

Job Requirements

  • Proof of eligibility to work in the United States
  • ability to work a minimum of 25 hours per week to qualify for benefits
  • physical ability to stand for long hours and lift heavy items
  • dedication to maintaining kitchen cleanliness and food safety
  • excellent communication skills
  • experience working in a fast-paced restaurant environment

Job Qualifications

  • 1-2+ years experience as a butcher in a restaurant environment
  • basic knowledge of food safety and kitchen sanitation
  • strong teamwork and communication skills
  • ability to follow instructions and multi-task
  • ability to spend long periods on your feet and lift 50lbs
  • passion for food preparation and providing excellent guest service

Job Duties

  • Prepare high-quality dishes according to recipes and presentation standards
  • maintain cleanliness and organization of your station
  • follow directions from the Executive Chef and Lead Cook
  • adhere to all kitchen policies, procedures, and food safety/sanitation guidelines
  • assist with prep work and ingredient deliveries
  • provide excellent customer service and ensure timely delivery of dishes
  • maintain open communication with restaurant servers and managers
  • support the culinary team in preparing for high-volume service

Job Location

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