Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $17.00
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Benefits

Paid Vacations
Paid holidays
Health Insurance
Dental Insurance
medical benefits
weekly pay
Life insurance
Employee discount on food products
employee discounts for travel and events
401k
Employee stock purchase plan

Job Description

The Chefs' Warehouse, Inc. is a leading food service distributor that has been operating for over 40 years, renowned for delivering exceptional quality products and building strong brands within the culinary industry. As a company, it specializes in a broad range of offerings including protein, specialty, produce, and broadline food products. It serves some of the world's most discerning chefs by blending convenience with superior quality, making it a trusted partner in the food service supply chain. The company works with more than 4,000 artisan producers from over 40 countries, bringing the finest ingredients to a network of over 50,000... Show More

Job Requirements

  • High school diploma or G.E.D preferred
  • 1+ years of work experience
  • Experience in food processing environment preferred
  • Ability to follow safety and sanitation guidelines
  • Strong attention to detail
  • Good physical stamina
  • Ability to work in a fast-paced environment
  • Availability to work various shifts
  • Commitment to team collaboration

Job Qualifications

  • High school diploma or G.E.D preferred
  • 1+ years of previous work experience
  • Experience in a food processing environment preferred

Job Duties

  • Select products from pick tickets and stage for production
  • Cut product to meet customer specifications
  • Transport finished product to appropriate packaging line utilizing carts
  • Weigh product to ensure compliance with customer/company specifications
  • Replenish stock as needed
  • Maintain work area clean and orderly
  • Maintain product integrity with proper handling and report damage to management immediately
  • Follow all company policies and procedures
  • Follow all federal, state and local HACCP, OSHA and GMP guidelines
  • Perform other duties as assigned

Job Location

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