
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $15.25
Work Schedule
Day Shifts
Weekend Shifts
Split Shifts
Benefits
Employee cafeteria
Weekly paychecks
Wyndham employee hotel discounts
Job Description
The Grandover Resort & Spa - A Wyndham Grand Hotel is an award-winning luxury resort located in the heart of Greensboro, North Carolina. Renowned for its exquisite accommodations, world-class amenities, and exceptional guest services, the resort offers a truly memorable experience that blends comfort, sophistication, and Southern charm. As part of the Wyndham Hotels & Resorts portfolio, Grandover Resort & Spa embodies the commitment to excellence and world-standard hospitality that guests expect from a leading global hotel brand. The property features a range of upscale dining options, a full-service spa, championship golf courses, and event spaces designed to host everything from intimate gatherings to large weddings and corporate functions.
At the Grandover Resort & Spa, the dedicated staff works tirelessly to maintain the resort's reputation as a top destination for both leisure and business travelers. The team is committed to delivering impeccable service and ensuring that every guest enjoys a seamless and relaxing visit. Within this setting, the Fine Dining Busser position plays a crucial role in supporting the dining experience by assisting servers and maintaining a clean, organized dining environment. This position is integral to the smooth operation of the restaurant, helping to ensure customer satisfaction and contribute to the resort's superior reputation in hospitality.
The Fine Dining Busser is responsible for a variety of tasks that support the servers during their shifts, which may range from 7 am to 3 pm or 3 pm to 11 pm. Weekend and holiday availability is required to meet the resort’s busy schedule and ensure consistent service throughout peak periods. Key responsibilities include maintaining clean and organized workstations both in the restaurant and kitchen areas, assisting with filling water glasses and coffee cups during meal periods, and clearing and resetting tables promptly and properly. The busser also ensures that the service storeroom and reach-in refrigerators are kept tidy and well-organized, promoting efficiency and cleanliness in all service areas.
This role offers an excellent opportunity for candidates interested in building a career in the hospitality industry, especially those who enjoy working in a fast-paced, guest-focused environment. The Grandover Resort & Spa provides a welcoming and inclusive workplace culture that values growth and professional development, making it an ideal place for individuals seeking advancement opportunities within the hotel and restaurant management fields. In addition to competitive compensation, employees benefit from weekly paychecks, access to the employee cafeteria, and special Wyndham employee hotel discounts. Overall, this role is perfect for energetic, detail-oriented individuals who take pride in contributing to a top-tier dining team and are passionate about providing outstanding guest experiences.
At the Grandover Resort & Spa, the dedicated staff works tirelessly to maintain the resort's reputation as a top destination for both leisure and business travelers. The team is committed to delivering impeccable service and ensuring that every guest enjoys a seamless and relaxing visit. Within this setting, the Fine Dining Busser position plays a crucial role in supporting the dining experience by assisting servers and maintaining a clean, organized dining environment. This position is integral to the smooth operation of the restaurant, helping to ensure customer satisfaction and contribute to the resort's superior reputation in hospitality.
The Fine Dining Busser is responsible for a variety of tasks that support the servers during their shifts, which may range from 7 am to 3 pm or 3 pm to 11 pm. Weekend and holiday availability is required to meet the resort’s busy schedule and ensure consistent service throughout peak periods. Key responsibilities include maintaining clean and organized workstations both in the restaurant and kitchen areas, assisting with filling water glasses and coffee cups during meal periods, and clearing and resetting tables promptly and properly. The busser also ensures that the service storeroom and reach-in refrigerators are kept tidy and well-organized, promoting efficiency and cleanliness in all service areas.
This role offers an excellent opportunity for candidates interested in building a career in the hospitality industry, especially those who enjoy working in a fast-paced, guest-focused environment. The Grandover Resort & Spa provides a welcoming and inclusive workplace culture that values growth and professional development, making it an ideal place for individuals seeking advancement opportunities within the hotel and restaurant management fields. In addition to competitive compensation, employees benefit from weekly paychecks, access to the employee cafeteria, and special Wyndham employee hotel discounts. Overall, this role is perfect for energetic, detail-oriented individuals who take pride in contributing to a top-tier dining team and are passionate about providing outstanding guest experiences.
Job Requirements
- Prior experience as a busser, food runner, or in an entry-level restaurant role is a plus
- Able to work AM and PM shifts
Job Qualifications
- Prior experience as a busser, food runner, or in an entry-level restaurant role is a plus
- Able to work AM and PM shifts
Job Duties
- Maintains clean and organized workstations in the restaurant and kitchen
- During meal period, fills and maintains filling water glasses and coffee cups
- Clears and resets tables promptly and properly as needed
- Maintains service storeroom, reach-in refrigerators, ensuring everything is clean and organized
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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