Job Overview
Benefits
flexible schedules
Discounted meals
Closed Holidays
Employee assistance program
Life insurance
Medical insurance
Dental Insurance
Vision Insurance
Career growth opportunities
Awards and recognition program
Paid vacation
Performance Based Pay
Referral Bonus
Wellness Program
401(k) and match program
Job Description
Zea Rotisserie and Bar is a renowned restaurant known for its vibrant atmosphere and commitment to delivering exceptional dining experiences. As part of the Taste Buds Management group, Zea Rotisserie and Bar emphasizes creating a welcoming environment where guests receive personalized and energetic service. The establishment values teamwork, efficiency, and dedication to quality, aiming to maintain high standards in both food and customer service. This restaurant setting offers opportunities for career growth within the food and beverage industry, supported by a culture that encourages learning and development of food knowledge and service skills.
The Server Assistant role at Zea Rotisserie and Bar is a pivotal position designed to support the front-of-house team in achieving seamless service. Responsible primarily for assisting servers, the Server Assistant ensures that tables are cleared, cleaned, and reset promptly to maximize dining capacity and guest satisfaction. The position involves handling various duties such as running food to tables, maintaining the cleanliness of dining areas, including the bar, restrooms, and patio, and supporting the overall flow of restaurant operations. The Server Assistant plays a crucial role in turning tables quickly, aiming to clear, clean, sanitize, and set tables within 45 seconds to enhance operational efficiency.
The ideal candidate will exhibit a sense of urgency and dedication to quality service, demonstrating strong teamwork and communication skills. They must be knowledgeable about the menu and floor plan to assist efficiently and provide guests with accurate information about the restaurant and its offerings. This role demands a balance of physical endurance and attentiveness to detail, requiring individuals to be proactive in stocking supplies, managing waste, and contributing to a clean and organized environment. The Server Assistant also upholds the company's service standards by serving guests with enthusiasm and professionalism, ensuring a memorable dining experience.
This position is suitable for individuals who thrive in fast-paced environments, enjoy working closely with a team, and are committed to offering superior customer service. Zea Rotisserie and Bar provides flexible scheduling and a supportive workplace culture where employees are encouraged to grow their skills and advance their careers within the hospitality industry. Overall, joining Zea Rotisserie and Bar as a Server Assistant offers a rewarding opportunity to be part of a dynamic restaurant team dedicated to excellence and guest satisfaction.
The Server Assistant role at Zea Rotisserie and Bar is a pivotal position designed to support the front-of-house team in achieving seamless service. Responsible primarily for assisting servers, the Server Assistant ensures that tables are cleared, cleaned, and reset promptly to maximize dining capacity and guest satisfaction. The position involves handling various duties such as running food to tables, maintaining the cleanliness of dining areas, including the bar, restrooms, and patio, and supporting the overall flow of restaurant operations. The Server Assistant plays a crucial role in turning tables quickly, aiming to clear, clean, sanitize, and set tables within 45 seconds to enhance operational efficiency.
The ideal candidate will exhibit a sense of urgency and dedication to quality service, demonstrating strong teamwork and communication skills. They must be knowledgeable about the menu and floor plan to assist efficiently and provide guests with accurate information about the restaurant and its offerings. This role demands a balance of physical endurance and attentiveness to detail, requiring individuals to be proactive in stocking supplies, managing waste, and contributing to a clean and organized environment. The Server Assistant also upholds the company's service standards by serving guests with enthusiasm and professionalism, ensuring a memorable dining experience.
This position is suitable for individuals who thrive in fast-paced environments, enjoy working closely with a team, and are committed to offering superior customer service. Zea Rotisserie and Bar provides flexible scheduling and a supportive workplace culture where employees are encouraged to grow their skills and advance their careers within the hospitality industry. Overall, joining Zea Rotisserie and Bar as a Server Assistant offers a rewarding opportunity to be part of a dynamic restaurant team dedicated to excellence and guest satisfaction.
Job Requirements
- High school diploma or general education degree (GED)
- One to three months related experience or training
- Ability to understand and apply company culture in job performance
- Ability to read, write, and understand English
- Ability to perform basic mathematical calculations
- Ability to follow detailed but simple instructions
- Physical ability to stand, walk, use hands, reach, talk, hear, taste, and smell
- Ability to lift and move weights up to 50 pounds
- Availability to work flexible hours and shifts
- Willingness to adhere to company policies and maintain professionalism
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months related experience or training
- Ability to read, write, and comprehend simple instructions
- Ability to communicate effectively in one-on-one and small group settings
- Knowledge of menu items and restaurant floor plan
- Physical ability to stand and walk for extended periods
- Ability to lift and move items up to 50 pounds
- Strong teamwork and interpersonal skills
- Professional demeanor and customer service orientation
Job Duties
- Assist with ensuring all guests receive a superior dining experience
- Turn tables as quickly as possible, clearing, cleaning, sanitizing, and resetting tables within 45 seconds
- Assist with running food
- Have a good knowledge of the menu and an excellent knowledge of the floor plan
- Assist other employees whenever possible, demonstrating teamwork
- Maintain the cleanliness of dining areas, bar, wait stations, parking lot, patio, and restrooms
- Stock supplies at wait stations and bar, ensuring availability of glasses, ice bins, side plates, silverware, and other items
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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