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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedules
Discounted meals
Closed Holidays
Employee assistance program
Life insurance
Medical insurance
Dental Insurance
Vision Insurance
Career growth opportunities
Awards and recognition program
Paid vacation
Performance Based Pay
Referral Bonus
Wellness Program
Industry leading 401(k) match program
Job Description
Zea Rotisserie and Bar, managed by Taste Buds Management, is a reputable dining establishment known for its commitment to quality food and excellent customer service. As a vibrant restaurant that offers a casual yet refined dining experience, Zea Rotisserie and Bar emphasizes a welcoming atmosphere where guests can enjoy a diverse menu featuring rotisserie specialties and a variety of handcrafted beverages. The establishment prides itself on creating an environment where both guests and employees feel valued and inspired to contribute to a positive dining experience. Zea Rotisserie and Bar operates with a strong focus on teamwork, efficiency, and hospitality, ensuring... Show More
Job Requirements
- high school diploma or general education degree (GED)
- one to three months related experience or training
- ability to read, write, and understand English
- physical ability to lift up to 50 pounds
- ability to work flexible shifts including after school and weekends
- commitment to teamwork and professionalism
- willingness to perform opening, running, shift change, and closing duties
- ability to maintain cleanliness and safety standards
Job Qualifications
- high school diploma or general education degree (GED)
- one to three months related experience or training
- ability to learn, understand, discuss, and utilize company culture as an essential tool
- ability to read and comprehend simple instructions
- ability to write simple correspondence
- ability to effectively present information in one-on-one and small group situations
- ability to read, write, and understand written and spoken English
- ability to add, subtract, multiply, and divide in all units of measure
- ability to apply common sense understanding to carry out detailed but uninvolved instructions
- physical ability to stand, walk, use hands and arms, talk or hear, and taste or smell
- ability to lift and/or move up to 50 pounds occasionally
- specific vision abilities including close, distance, peripheral vision, depth perception, and ability to adjust focus
Job Duties
- assist with ensuring all guests receive a superior dining experience
- turn tables as quickly as possible by clearing, cleaning, sanitizing, and resetting tables within 45 seconds
- assist with running food
- have a good knowledge of the menu and an excellent knowledge of the floor plan
- assist other employees whenever possible promoting teamwork
- maintain cleanliness of the dining areas, bar, wait stations, parking lot, patio, and restrooms
- have full awareness of all necessary stocking at the wait stations and the bar
- serve all guests with interest, speed, and attention to detail according to service standards
- complete all assigned opening, running, shift change, and closing duties including side work
- empty and reline trash cans and replace linen bags as necessary
- be prepared to provide guests with information about the restaurant and company
- ensure all side work is checked by a manager or shift leader
- maintain professionalism and uphold company policies regarding guest interactions and tip discussions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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