BUSSER/SERVER ASSISTANT

Baton Rouge, LA, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Weekend Shifts

Benefits

flexible schedules

Discounted meals

Closed Holidays

Employee assistance program

Life insurance

Medical insurance

Dental Insurance

Vision Insurance

Career growth opportunities

Awards and recognition program

Paid vacation

Performance Based Pay

Referral Bonus

Wellness Program

Industry leading 401(k) match program

Job Description

Zea Rotisserie and Bar, managed by Taste Buds Management, is a reputable dining establishment known for its commitment to quality food and excellent customer service. As a vibrant restaurant that offers a casual yet refined dining experience, Zea Rotisserie and Bar emphasizes a welcoming atmosphere where guests can enjoy a diverse menu featuring rotisserie specialties and a variety of handcrafted beverages. The establishment prides itself on creating an environment where both guests and employees feel valued and inspired to contribute to a positive dining experience. Zea Rotisserie and Bar operates with a strong focus on teamwork, efficiency, and hospitality, ensuring that every visit is memorable for its guests.

The role of a Server Assistant at Zea Rotisserie and Bar is fundamental to maintaining the smooth operation of the dining service. This position is designed for individuals who are passionate about delivering exceptional support to servers and enhancing the overall guest experience. As a Server Assistant, you will be responsible for clearing, cleaning, and resetting tables promptly to maximize dining room efficiency. Your duties will extend to running food orders from the kitchen to guests, maintaining cleanliness in the dining areas, restrooms, and other guest-facing environments, as well as managing trash and stocking wait stations. This role requires a fast-paced approach and a commitment to excellence, ensuring guests receive attentive and friendly service at all times.

Working at Zea Rotisserie and Bar means joining a collaborative team that values each member's contribution. Employees are expected to be knowledgeable about the menu offerings and floor layout to assist guests and support servers effectively. The ability to perform various side work tasks including opening, running, shift change, and closing duties under the supervision of management is essential. The restaurant fosters a professional work environment where respect for guests and coworkers is paramount. With flexible shifts available including after school and weekends, this role offers an excellent opportunity for individuals seeking to build their career in the hospitality industry while enjoying a supportive and engaging work atmosphere.

Job Requirements

high school diploma or general education degree (GED)
one to three months related experience or training
ability to read, write, and understand English
physical ability to lift up to 50 pounds
ability to work flexible shifts including after school and weekends
commitment to teamwork and professionalism
willingness to perform opening, running, shift change, and closing duties
ability to maintain cleanliness and safety standards

Job Qualifications

high school diploma or general education degree (GED)
one to three months related experience or training
ability to learn, understand, discuss, and utilize company culture as an essential tool
ability to read and comprehend simple instructions
ability to write simple correspondence
ability to effectively present information in one-on-one and small group situations
ability to read, write, and understand written and spoken English
ability to add, subtract, multiply, and divide in all units of measure
ability to apply common sense understanding to carry out detailed but uninvolved instructions
physical ability to stand, walk, use hands and arms, talk or hear, and taste or smell
ability to lift and/or move up to 50 pounds occasionally
specific vision abilities including close, distance, peripheral vision, depth perception, and ability to adjust focus

Job Duties

assist with ensuring all guests receive a superior dining experience
turn tables as quickly as possible by clearing, cleaning, sanitizing, and resetting tables within 45 seconds
assist with running food
have a good knowledge of the menu and an excellent knowledge of the floor plan
assist other employees whenever possible promoting teamwork
maintain cleanliness of the dining areas, bar, wait stations, parking lot, patio, and restrooms
have full awareness of all necessary stocking at the wait stations and the bar
serve all guests with interest, speed, and attention to detail according to service standards
complete all assigned opening, running, shift change, and closing duties including side work
empty and reline trash cans and replace linen bags as necessary
be prepared to provide guests with information about the restaurant and company
ensure all side work is checked by a manager or shift leader
maintain professionalism and uphold company policies regarding guest interactions and tip discussions