Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $26,852.43 - $44,625.95
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25% discount when dining as a guest
training and career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain known for its commitment to quality, customer service, and community engagement. Originating from a single family-owned restaurant over fifty years ago, Red Lobster has grown into a flourishing establishment with over 500 restaurants nationwide. The company prides itself on offering a memorable dining experience that connects guests with the flavors of the coast and a welcoming atmosphere where new friends become familiar faces. With a strong focus on family values and community involvement, Red Lobster ensures that every seat in their restaurants is a place where guests can enjoy their favorite meals and moments. Show More
As an employer, Red Lobster values its team members, providing competitive wages and weekly pay, flexible scheduling, and an extensive benefits package that includes options for medical, dental, and vision coverage starting at less than $10 per week. Additional benefits include life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with company matching after one year of service. Employees also have access to anniversary pay, discounted shift meals, and a 25% discount when dining as a guest. Red Lobster is dedicated to employee growth, offering training and career advancement opportunities to help team members progress within the company.
The Busser/Runner role at Red Lobster is integral to delivering excellent guest experiences. This dynamic position requires individuals who are friendly, attentive, and efficient as they support servers and ensure that the dining environment is clean, welcoming, and well-stocked. Responsibilities include greeting guests with a smile, setting up the station for shifts, ensuring silverware and condiments are available on tables, refilling drinks, pre-bussing tables, and running hot food from the kitchen to guests promptly. The role also involves clearing dishes, resetting tables, cleaning seats and floors, and communicating table readiness effectively. All duties are conducted with strict adherence to food safety and cleanliness standards.
Physical demands include the ability to bend, reach, stoop, and safely lift up to 30 pounds, and the stamina to remain standing and move around the restaurant throughout shifts that may last from 8 to 12 hours. The ideal candidate demonstrates teamwork, attention to detail, and the ability to multi-task in a fast-paced environment. Red Lobster is committed to accommodating employees with disabilities to ensure that all team members can perform the essential functions of their roles.
Joining the Red Lobster family means becoming part of a supportive and growing team with exciting future prospects. The company’s inclusive culture values diversity and equal opportunity, welcoming applicants from all backgrounds. Whether you are beginning your career or seeking new challenges within the hospitality industry, Red Lobster offers a rewarding and stable work environment with ample opportunities for professional growth.Show Less
The Busser/Runner role at Red Lobster is integral to delivering excellent guest experiences. This dynamic position requires individuals who are friendly, attentive, and efficient as they support servers and ensure that the dining environment is clean, welcoming, and well-stocked. Responsibilities include greeting guests with a smile, setting up the station for shifts, ensuring silverware and condiments are available on tables, refilling drinks, pre-bussing tables, and running hot food from the kitchen to guests promptly. The role also involves clearing dishes, resetting tables, cleaning seats and floors, and communicating table readiness effectively. All duties are conducted with strict adherence to food safety and cleanliness standards.
Physical demands include the ability to bend, reach, stoop, and safely lift up to 30 pounds, and the stamina to remain standing and move around the restaurant throughout shifts that may last from 8 to 12 hours. The ideal candidate demonstrates teamwork, attention to detail, and the ability to multi-task in a fast-paced environment. Red Lobster is committed to accommodating employees with disabilities to ensure that all team members can perform the essential functions of their roles.
Joining the Red Lobster family means becoming part of a supportive and growing team with exciting future prospects. The company’s inclusive culture values diversity and equal opportunity, welcoming applicants from all backgrounds. Whether you are beginning your career or seeking new challenges within the hospitality industry, Red Lobster offers a rewarding and stable work environment with ample opportunities for professional growth.Show Less
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Location
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