Job Overview

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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
career training opportunities

Job Description

Red Lobster is a renowned family-owned restaurant brand with a rich heritage spanning over fifty years. Initially founded to create a special connection between people and seafood, Red Lobster has grown into a widespread community-centered dining experience with more than 500 restaurants. The company prides itself on more than just serving meals; it is a place where guests form cherished memories and new friendships flourish. Red Lobster aims to be a welcoming environment not just for diners, but also for its employees, fostering growth, career development, and community engagement. The company offers competitive wages and weekly pay, ensuring flexible scheduling to accommodate various needs. Employees have access to comprehensive health benefits including medical, dental, and vision insurance starting at under $10 per week, along with life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with company matching after one year of service. Additionally, the company provides anniversary pay for eligible employees, discounted shift meals, a 25 percent discount when dining as a guest, and ample training opportunities for career advancement.

The role of a Busser/Runner at Red Lobster is crucial in creating a smooth, friendly dining experience for guests while supporting the service team. Responsibilities include welcoming guests with a warm smile, setting up stations for each shift, ensuring tables are fully stocked with silverware and condiments, refilling drinks, and pre-bussing tables. The Busser/Runner also assists servers by running hot food to guests promptly, clearing and resetting tables, cleaning seats and floors, and communicating table readiness to the team. Maintaining strict adherence to food safety and cleanliness standards is integral to the position. This role requires physical stamina as it involves standing and moving around the restaurant for long shifts, along with the ability to lift up to 30 pounds safely. Teamwork, attentiveness, and the ability to multitask are essential attributes for success. Red Lobster is committed to fostering an inclusive, supportive, and equal opportunity workplace where every employee can thrive. This position offers a dynamic work environment with opportunities to be part of a company that values its people and continually invests in their future development.

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for 8 to 12 hour shifts
  • Willingness to adhere to food safety and cleanliness protocols
  • Physical ability to perform duties including carrying trays and cleaning tasks

Job Qualifications

  • Ability to work as part of a team
  • Attention to detail
  • Ability to multi-task
  • Good communication skills
  • Familiarity with food safety and cleanliness standards
  • Previous restaurant or hospitality experience preferred but not required

Job Duties

  • Welcoming every guest into the restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

No experience required


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