Busser/Runner

Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests with quality meals and a vibrant coastal dining experience for over fifty years. What began as a vision to connect people with the flavors and culture of the sea has grown into a community-focused restaurant family with over 500 locations nationwide. At Red Lobster, the essence of the brand is hospitality and creating memorable dining moments where guests feel welcomed and appreciated every time they visit. The company proudly fosters a supportive work environment that values every team member's contribution and encourages growth and development.

The role available is for a Busser/Runner position, which is vital in maintaining the high standards of guest service that Red Lobster is known for. This is a full-time employment opportunity that offers competitive wages with weekly pay. The position also includes flexible scheduling, making it an excellent fit for a variety of lifestyles and personal commitments. The company provides attractive benefits that start with options for medical, dental, and vision insurance at minimal cost, beginning at less than $10 per week. Additionally, employees have access to life insurance, short-term disability, and voluntary benefits that support their well-being.

One of the key perks of working at Red Lobster is the 401(k) retirement savings plan with a company match after one year of service, highlighting the company’s commitment to long-term employee financial security. Those who remain with the company may also receive anniversary pay upon meeting eligibility requirements. Employees enjoy discounted shift meals and a 25 percent discount when dining as a guest, enhancing their overall experience with the company. The culture at Red Lobster emphasizes training and career advancement, providing team members with ample opportunities to grow within the organization.

As a Busser/Runner, the individual will be the face of hospitality by warmly welcoming guests upon arrival. This role involves preparing the station for shifts, ensuring all silverware and condiments are properly stocked on tables, and assisting in drink refills and pre-bussing. The Busser/Runner also runs hot food from the kitchen to guests and supports servers in any additional tasks. Maintaining cleanliness and food safety standards is critical, including clearing and resetting tables and cleaning surrounding areas. Clear communication with the team regarding table readiness and assistance in breaking down items in the dish area complete the daily responsibilities.

The physical demands of the job include the ability to bend, reach, stoop, and lift up to 30 pounds safely. The ability to remain on one’s feet for entire shifts, which typically range between 8 and 12 hours, is essential. Red Lobster values teamwork, meticulous attention to detail, and a multi-tasking mindset. The company also ensures reasonable accommodations are provided to individuals with disabilities to enable them to perform essential job functions effectively.

Red Lobster is committed to an inclusive work environment where diversity is celebrated and every employee is treated fairly regardless of their background. The company maintains a strong equal opportunity employment policy, ensuring that hiring and workplace practices are free from discrimination based on numerous factors, including age, race, sex, sexual orientation, or veteran status. If you are passionate about hospitality and thrive in a fast-paced, guest-focused setting, joining the Red Lobster family as a Busser/Runner offers a rewarding career path with a company that is poised for exciting future growth.