Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.00 - $23.00
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Work Schedule

Night Shifts
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Benefits

competitive pay
Training opportunities
Staff development
flexible scheduling
Supportive team environment

Job Description

Our company is a reputable establishment in the hospitality industry, dedicated to providing exceptional dining experiences to our patrons. We specialize in creating a welcoming and comfortable environment where guests can enjoy high-quality food and outstanding service. Operating within the restaurant sector, our team is committed to maintaining impeccable standards of cleanliness and presentation, ensuring every visit is memorable for all the right reasons.

We are currently seeking a diligent and proactive Dining Room Attendant to join our team on a part-time basis. This role is ideal for individuals who have a passion for service, attention to detail, and enjoy working in a dynamic and fast-paced environment. The Dining Room Attendant is responsible for preparing the dining area before patrons arrive by thoroughly cleaning tables and setting up decorations, condiments, candles, napkins, service plates, and utensils. They play a critical role in protecting both the establishment and patrons by strictly adhering to sanitation and safety policies, which is essential in maintaining a safe and hygienic dining environment.

In addition, the Dining Room Attendant is tasked with maintaining the menu presentation by keeping menus clean, replacing damaged or soiled pages, cleaning chalkboards, and lettering specials on the chalkboards to attract customer attention. They ensure the table setting is properly maintained throughout service by removing courses promptly as they are completed, replenishing utensils, refilling water glasses, and being attentive to any patron spills or special needs. Supporting the wait staff is also a key function of the role, involving the setup and replenishment of condiment stands, trash container liners, and bus stations.

The position also involves closing responsibilities such as cleaning chairs and tables, sweeping and/or vacuuming floors, and removing trash and recyclables from the facility to ensure the dining room is ready for the next day. This role offers valuable opportunities for learning and growth, with participation in staff training sessions to update job knowledge and enhance professional skills.

This position offers competitive pay ranging from $10.00 to $23.00 per hour with shifts available in the evening and night. Previous experience in restaurant service is preferred but not mandatory for motivated individuals willing to develop their skills in a supportive environment. Working at our establishment means becoming part of a team that values ownership in job performance, welcomes new challenges, and actively seeks opportunities to add value to the organization. If you are passionate about hospitality and thrive in a customer-oriented setting, this Dining Room Attendant role provides an excellent platform to build your career in the food service and hospitality industry.

Job Requirements

  • Part-time employment
  • willingness to work evening and night shifts
  • at least 2 years of restaurant experience preferred
  • strong communication skills
  • ability to follow sanitation and safety policies
  • ability to work in person at the designated location

Job Qualifications

  • Strong core skills in cleaning, bussing, food service, and restaurant experience
  • previous experience in catering, customer service, food handling, kitchen experience, hotel experience, food industry, serving, hospitality, and excellent communication skills are highly beneficial
  • training and development opportunities will be provided to enhance skills and knowledge in the role

Job Duties

  • Prepares dining rooms for patrons by cleaning tables
  • setting decorations, condiments, candles, napkins, service plates, and utensils
  • protects establishment and patrons by adhering to sanitation and safety policies
  • maintains menu presentation by keeping menus clean
  • replacing damaged or soiled pages
  • cleaning chalkboards
  • lettering specials on chalkboards
  • maintains table setting by removing courses as completed
  • replenishing utensils
  • refilling water glasses
  • being alert to patron spills or other special needs
  • supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations
  • closes dining facility by cleaning chairs and tables
  • sweeping and/or vacuuming floors
  • removing trash and recyclables from the facility
  • updates job knowledge by participating in staff training opportunities
  • enhances organization reputation by accepting ownership for accomplishing new and different requests
  • exploring opportunities to add value to job accomplishments

Job Criteria

Experience

No experience required


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