
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.87
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain with over fifty years of history, originating from a family-owned restaurant. The company has grown to include more than 500 restaurants nationwide, each representing the passion of its founders to provide guests with special moments connected to seafood and coastal flavors. Red Lobster prides itself on being more than just a place to eat and work; it is a community where new friends become familiar faces. The company is deeply integrated within the communities it serves and emphasizes a welcoming atmosphere for both guests and employees. Employees enjoy competitive wages, flexible schedules, and a variety of benefits that support their health, well-being, and career development.
The position of Busser/Runner at Red Lobster involves playing a crucial role in ensuring smooth restaurant operations and delivering an outstanding dining experience for guests. This role requires a strong team-oriented mindset, attention to detail, and the physical ability to perform various tasks throughout the shift. Responsibilities include greeting customers warmly, preparing workstation areas, replenishing table settings, and assisting servers as needed. Additionally, the Busser/Runner will be expected to maintain cleanliness by promptly clearing and resetting tables, managing used dishes and glassware, and ensuring adherence to food safety and cleanliness standards. This role often involves standing for extended periods, bending, reaching, and safely carrying up to 30 pounds.
Working at Red Lobster means joining a team that values flexibility and recognizes the importance of work-life balance. Employees receive competitive pay on a weekly basis and access to medical, dental, and vision insurance options starting at less than $10 per week. Benefits also include life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with company contributions after one year of service. Additional perks include anniversary pay, discounted meals during shifts, and a 25% discount when dining as a guest. Red Lobster also prioritizes employee training and provides career advancement opportunities, helping workers grow professionally in a vibrant and supportive environment.
The physical demands of the Busser/Runner role are significant; candidates must be able to stand for long periods, bend, squat, reach, and safely lift weights up to 30 pounds. Red Lobster is committed to providing reasonable accommodations for employees with disabilities to support their successful job performance. Equal opportunity employment is a cornerstone of the company’s policies, offering an inclusive workplace free from discrimination based on age, race, color, religion, gender, national origin, sexual orientation, gender identity or expression, disability, or veteran status.
Red Lobster offers a rewarding work environment, competitive pay rates ranging from $17.87 to $25.00 per hour, and the chance to be part of a beloved restaurant family with ambitious plans for growth and innovation. This is an excellent opportunity for individuals who are passionate about hospitality, enjoy working in a fast-paced team setting, and want to contribute to memorable dining experiences for guests.
The position of Busser/Runner at Red Lobster involves playing a crucial role in ensuring smooth restaurant operations and delivering an outstanding dining experience for guests. This role requires a strong team-oriented mindset, attention to detail, and the physical ability to perform various tasks throughout the shift. Responsibilities include greeting customers warmly, preparing workstation areas, replenishing table settings, and assisting servers as needed. Additionally, the Busser/Runner will be expected to maintain cleanliness by promptly clearing and resetting tables, managing used dishes and glassware, and ensuring adherence to food safety and cleanliness standards. This role often involves standing for extended periods, bending, reaching, and safely carrying up to 30 pounds.
Working at Red Lobster means joining a team that values flexibility and recognizes the importance of work-life balance. Employees receive competitive pay on a weekly basis and access to medical, dental, and vision insurance options starting at less than $10 per week. Benefits also include life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with company contributions after one year of service. Additional perks include anniversary pay, discounted meals during shifts, and a 25% discount when dining as a guest. Red Lobster also prioritizes employee training and provides career advancement opportunities, helping workers grow professionally in a vibrant and supportive environment.
The physical demands of the Busser/Runner role are significant; candidates must be able to stand for long periods, bend, squat, reach, and safely lift weights up to 30 pounds. Red Lobster is committed to providing reasonable accommodations for employees with disabilities to support their successful job performance. Equal opportunity employment is a cornerstone of the company’s policies, offering an inclusive workplace free from discrimination based on age, race, color, religion, gender, national origin, sexual orientation, gender identity or expression, disability, or veteran status.
Red Lobster offers a rewarding work environment, competitive pay rates ranging from $17.87 to $25.00 per hour, and the chance to be part of a beloved restaurant family with ambitious plans for growth and innovation. This is an excellent opportunity for individuals who are passionate about hospitality, enjoy working in a fast-paced team setting, and want to contribute to memorable dining experiences for guests.
Job Requirements
- Meet minimum age requirement and authorization to work in the United States
- ability to bend, reach, squat, and safely carry up to 30 pounds
- ability to stand for 8 to 12 hour shifts
- ability to work well in a team environment with attention to detail
- ability to multitask
Job Qualifications
- Ability to greet customers warmly
- attention to detail in table settings
- ability to work as part of a team
- ability to multitask
- knowledge of food safety and cleanliness standards
- effective communication skills
- physical ability to perform job duties safely
Job Duties
- Greet each customer with a smile
- prepare the station for the shift
- ensure utensils and condiments are set on the table
- refill drinks and clear used plates and glassware
- deliver hot food to customers when ready in the hallway
- assist servers with customers as needed
- follow all food safety and cleanliness regulations
- clear tables, reset settings, and clean seats and floors
- communicate table availability
- separate items in the dishwashing area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

