Busser/Runner

Red Lobster is a renowned restaurant chain that began as a family-owned establishment with the vision of offering people something special: a genuine connection to seafood and the coast. Over the past fifty years, the brand has grown to encompass a family of more than 500 restaurants, each one a proud extension of the company’s founding passion. Red Lobster goes beyond being just a place to eat or work; it’s a community hub where new friends turn into familiar faces, fostering a welcoming environment for both guests and employees. The company's commitment to quality, hospitality, and community involvement creates a unique atmosphere that sets it apart from other dining experiences. This rich history and strong community focus make Red Lobster an attractive workplace for those seeking a rewarding career in the restaurant industry.

The role of Busser/Runner at Red Lobster is essential in providing excellent customer service and maintaining the smooth operation of the restaurant floor. This part-time position offers competitive weekly pay and flexible working hours, making it ideal for individuals looking for work-life balance and a supportive work environment. Employees in this role benefit from various insurance options, including medical, dental, and vision plans starting at less than ten dollars per week, as well as life insurance, short-term disability, and other voluntary benefits. Additionally, Red Lobster offers a 401(k) retirement savings plan with company contributions after one year of service, anniversary pay for eligible employees, discounted shift meals, and a 25% discount when dining as a guest.

As a Busser/Runner, you will be the first to welcome guests with a smile, ensuring their dining experience begins on a positive note. Your responsibilities include preparing stations before shifts, maintaining table settings with cutlery and condiments, refilling drinks, clearing used dishes and glassware, and delivering hot food to guests promptly. Supporting servers with customer needs and adhering to strict food safety and cleanliness standards are critical to maintaining Red Lobster’s high service standards. Tasks also involve clearing and resetting tables, cleaning seats and floors, notifying staff about table availability, and sorting items in the dishwashing area. This role requires physical stamina and teamwork to efficiently handle multiple tasks in a fast-paced environment.

Physical requirements include the ability to bend, reach, stoop, and safely carry up to 30 pounds, stand for shifts lasting 8 to 12 hours, and collaborate closely with team members with attention to detail. Red Lobster is committed to providing reasonable accommodations for employees with disabilities to enable them to perform their essential job functions.

Looking forward, Red Lobster has exciting plans for growth and innovation, and being part of its team today is joining a future filled with opportunity and development. The company prides itself on being an equal opportunity employer that fosters an inclusive and welcoming workplace for all employees and applicants regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. Join Red Lobster to become part of a family dedicated not only to great seafood but also to creating a supportive, rewarding workplace culture that offers growth and stability.