Busser/Runner

Red Lobster is a prominent and beloved restaurant chain with over fifty years of history rooted in family ownership and a passionate vision to connect people with seafood and the coast. The company has grown into a family of more than 500 restaurants, each serving as a welcoming extension of this founding passion. Red Lobster is not just a place to dine but a community hub where customers enjoy their favorite meals and create memorable moments. The chain prides itself on fostering connections where new friends quickly become familiar faces, reflecting its commitment to the communities it serves.

Working at Red Lobster means joining a company that values its employees and offers rewarding career opportunities. The employment type includes flexible scheduling and competitive weekly pay, making it attractive for those seeking work-life balance. Additional benefits include healthcare options such as medical, dental, and vision insurance starting at under $10 per week, short-term disability, life insurance, and voluntary benefits. Employees also gain access to a 401(k) savings plan with company contributions after one year of service along with anniversary pay, meal discounts during shifts, and a 25% discount when dining as guests. Red Lobster invests in training and career development to ensure employees have the support they need to grow and advance.

The Busser/Runner role at Red Lobster is essential to maintaining a smooth and inviting dining experience for guests. As a Busser/Runner, employees are the first to greet customers with a warm smile, setting the tone for their visit. Responsibilities include preparing the station before shifts, ensuring tables are stocked with cutlery and condiments, refilling beverages, clearing plates and glassware, and delivering hot food to customers promptly from the pass. The role involves assisting servers as needed, strictly adhering to food safety and cleanliness standards, and maintaining the dining areas by clearing and resetting tables and cleaning seats and floors. Effective communication regarding table availability and organizing items in the dishwashing area are also important. This position requires stamina to stand for 8 to 12 hours, the ability to safely lift up to 30 pounds, and teamwork with attention to detail and multitasking capabilities.

Red Lobster is committed to providing reasonable accommodations for employees with disabilities to perform essential job functions. The company is proud of its diverse and inclusive work environment, offering equal employment opportunities regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. With exciting plans for growth and innovation, now is a great time to become part of the Red Lobster family and contribute to an outstanding guest experience in a welcoming and supportive workplace.