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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
medical insurance options
Dental insurance options
vision insurance options
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been delighting guests for over fifty years with its fresh seafood offerings and welcoming coastal ambiance. Founded with a vision to connect people to the sea's bounty and create memorable dining experiences, Red Lobster has grown into a celebrated national brand with more than 500 locations. The company prides itself on not just being a place to eat but a place to build community ties, foster friendships, and enjoy moments worth cherishing. Each restaurant is a vibrant part of its local community and embodies the company's commitment to hospitality and... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Ability to follow all food safety standards
- Must be able to work flexible shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a fast-paced restaurant environment is a plus but not required
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Basic knowledge of food safety and hygiene practices
- Ability to follow instructions and handle multiple tasks
- Positive attitude and strong work ethic
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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