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BusserRunner

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
medical insurance options
Dental insurance options
vision insurance options
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
dining discount

Job Description

Red Lobster is a renowned family-owned restaurant chain that has been delighting guests for over fifty years with its fresh seafood offerings and welcoming coastal ambiance. Founded with a vision to connect people to the sea's bounty and create memorable dining experiences, Red Lobster has grown into a celebrated national brand with more than 500 locations. The company prides itself on not just being a place to eat but a place to build community ties, foster friendships, and enjoy moments worth cherishing. Each restaurant is a vibrant part of its local community and embodies the company's commitment to hospitality and... Show More

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Ability to follow all food safety standards
  • Must be able to work flexible shifts including weekends and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a fast-paced restaurant environment is a plus but not required
  • Strong communication and interpersonal skills
  • Ability to work effectively in a team environment
  • Basic knowledge of food safety and hygiene practices
  • Ability to follow instructions and handle multiple tasks
  • Positive attitude and strong work ethic

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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