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Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k Retirement Savings Plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been delighting seafood lovers for over fifty years. Its vision began with the simple goal of offering guests a special connection to seafood and the coastal dining experience. Today, Red Lobster has grown into a community-focused brand with over 500 locations, each one embodying the company’s commitment to quality, hospitality, and memorable dining moments. This expansive network of restaurants is more than just a place to eat; it is a place where new friendships are formed, familiar faces are greeted warmly, and every guest is treated like family. The foundation... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country applied for
- Ability to bend, reach, stoop, and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multitask
- Willingness to follow all food safety and cleanliness protocols
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or hospitality experience is a plus
- Ability to communicate effectively and work as part of a team
- Attention to detail and strong multitasking skills
- Basic understanding of food safety and hygiene standards
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing tables
- Running hot food to guests when ready
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables
- Resetting tables
- Cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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