Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $11.35
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Referral program
employee dining discounts
family meal
Job Description
KYU is a highly regarded restaurant known for its vibrant and energetic atmosphere, dedicated to providing exceptional dining experiences to its guests. Located in a bustling area, KYU prides itself on a team-oriented environment where staff collaborate to deliver high-quality food and service. The establishment embraces inclusivity and diversity, welcoming candidates from all backgrounds to join their workforce. KYU is committed to maintaining high standards of cleanliness, efficiency, and guest satisfaction, making it a sought-after destination for food enthusiasts and diners alike.
The Busser/Runner role at KYU is essential to the smooth operation of the front-of-house team. This position involves clearing and setting tables quickly and efficiently to prepare the dining area for new guests, assisting servers by delivering food and beverages promptly, and helping to maintain an organized, clean environment throughout the restaurant. The ideal candidate will possess a strong work ethic, excellent teamwork and communication skills, and the physical ability to handle the demands of the job, including lifting and standing for extended periods. KYU values candidates who are detail-oriented and able to work in a fast-paced setting while prioritizing guest satisfaction.
This is an employment opportunity that invites energetic and reliable individuals to join a dynamic team committed to delivering excellent service with a positive attitude. KYU offers a structured hiring process that includes an application submission followed by an in-person open call and interviews at the restaurant. This transparent and welcoming approach allows candidates to demonstrate their suitability for the role in a supportive environment. As part of its commitment to employee well-being, KYU provides competitive benefits including medical, dental, and vision insurance, paid time off, and employee dining discounts. The Busser/Runner position plays a crucial role in upholding the restaurant's reputation by ensuring a continuous flow of clean tables and timely service, making a direct impact on customer experience and overall operational success.
The Busser/Runner role at KYU is essential to the smooth operation of the front-of-house team. This position involves clearing and setting tables quickly and efficiently to prepare the dining area for new guests, assisting servers by delivering food and beverages promptly, and helping to maintain an organized, clean environment throughout the restaurant. The ideal candidate will possess a strong work ethic, excellent teamwork and communication skills, and the physical ability to handle the demands of the job, including lifting and standing for extended periods. KYU values candidates who are detail-oriented and able to work in a fast-paced setting while prioritizing guest satisfaction.
This is an employment opportunity that invites energetic and reliable individuals to join a dynamic team committed to delivering excellent service with a positive attitude. KYU offers a structured hiring process that includes an application submission followed by an in-person open call and interviews at the restaurant. This transparent and welcoming approach allows candidates to demonstrate their suitability for the role in a supportive environment. As part of its commitment to employee well-being, KYU provides competitive benefits including medical, dental, and vision insurance, paid time off, and employee dining discounts. The Busser/Runner position plays a crucial role in upholding the restaurant's reputation by ensuring a continuous flow of clean tables and timely service, making a direct impact on customer experience and overall operational success.
Job Requirements
- Able to lift and carry up to 50 lbs
- Able to stand, walk, and perform physical tasks for extended periods of time
- High school diploma or equivalent preferred
- Previous experience in hospitality or food service preferred
- Strong interpersonal skills
- Ability to work flexible hours including evenings and weekends
- Must comply with health and safety regulations
Job Qualifications
- Previous experience in a similar role is a plus but not required
- Strong communication skills and the ability to work well with a team
- Ability to handle multiple tasks and remain organized in a fast-paced environment
- Positive attitude and strong work ethic
- Basic knowledge of food and beverage service is beneficial
- Ability to lift and carry heavy items, including trays and food
Job Duties
- Clear and clean tables after guests leave, including removing used dishes, utensils, and glassware
- Set up tables with clean linens, utensils, and glassware for new guests
- Assist servers in delivering food and beverages to tables in a timely manner
- Refill water glasses and assist with any special requests from guests
- Maintain a clean and organized work environment, including the dining area and service stations
- Assist with restocking supplies and managing inventory of dining essentials
- Collaborate with the kitchen and service staff to ensure efficient service and guest satisfaction
- Handle any guest requests or issues promptly and professionally
- Support the team during busy periods by helping with additional tasks as needed
- Ensure that all health and safety standards are followed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
