Busser/Runner

New York, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $11.35

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Referral program

employee dining discounts

family meal

Job Description

KYU is a highly regarded restaurant known for its vibrant and energetic atmosphere, dedicated to providing exceptional dining experiences to its guests. Located in a bustling area, KYU prides itself on a team-oriented environment where staff collaborate to deliver high-quality food and service. The establishment embraces inclusivity and diversity, welcoming candidates from all backgrounds to join their workforce. KYU is committed to maintaining high standards of cleanliness, efficiency, and guest satisfaction, making it a sought-after destination for food enthusiasts and diners alike.

The Busser/Runner role at KYU is essential to the smooth operation of the front-of-house team. This position invo... Show More

Job Requirements

Able to lift and carry up to 50 lbs
Able to stand, walk, and perform physical tasks for extended periods of time
High school diploma or equivalent preferred
Previous experience in hospitality or food service preferred
Strong interpersonal skills
Ability to work flexible hours including evenings and weekends
Must comply with health and safety regulations

Job Qualifications

Previous experience in a similar role is a plus but not required
Strong communication skills and the ability to work well with a team
Ability to handle multiple tasks and remain organized in a fast-paced environment
Positive attitude and strong work ethic
Basic knowledge of food and beverage service is beneficial
Ability to lift and carry heavy items, including trays and food

Job Duties

Clear and clean tables after guests leave, including removing used dishes, utensils, and glassware
Set up tables with clean linens, utensils, and glassware for new guests
Assist servers in delivering food and beverages to tables in a timely manner
Refill water glasses and assist with any special requests from guests
Maintain a clean and organized work environment, including the dining area and service stations
Assist with restocking supplies and managing inventory of dining essentials
Collaborate with the kitchen and service staff to ensure efficient service and guest satisfaction
Handle any guest requests or issues promptly and professionally
Support the team during busy periods by helping with additional tasks as needed
Ensure that all health and safety standards are followed

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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