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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) plan with Company Match
Anniversary pay
discounted shift meals
Guest dining discount
Career growth opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with over five decades of history rooted in delivering a unique dining experience that connects guests with the essence of the coast and seafood. Originating from a family-owned restaurant, Red Lobster has expanded to more than 500 locations, each embodying the founding passion for great food and memorable moments. The company prides itself on being more than just a place to eat; it serves as a valued part of the community where new patrons quickly become familiar faces. This dedication to community and quality service cultivates a warm, welcoming environment for both... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capacity to stand for 8 to 12 hour shifts
- ability to work well in a team environment with attention to detail and multitasking abilities
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant environment beneficial
- ability to work effectively in a fast-paced team setting
- strong communication and interpersonal skills
- attention to detail and multitasking capabilities
- basic knowledge of food safety and sanitation standards
Job Duties
- Greet each customer at the restaurant with a smile
- prepare station for shift
- ensure cutlery and condiments are set on tables
- refill drinks and remove used dishes and glassware
- carry hot food to customers when ready in the hallway
- assist servers with customers as needed
- follow all food safety and sanitation rules
- clear dishes from tables, reset tables, clean seats and floors
- communicate table availability
- separate items in the dishwashing area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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