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Busser| Seasonal Part-Time | Orange County Fairgrounds

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Benefits

competitive hourly wage
Seasonal employment opportunity
opportunity to work in a fast-paced restaurant environment
Team-oriented work culture
Experience in food service industry
Chance to develop customer service skills
Flexible working hours

Job Description

This job opportunity is with a reputable restaurant that values high-quality service and customer satisfaction. The establishment prides itself on delivering a welcoming and efficient dining experience to all patrons by employing a dedicated, hardworking team. As a vibrant part of the local dining scene, this restaurant emphasizes teamwork, attention to detail, and exceptional hospitality. The company offers a seasonal employment opportunity which is ideal for motivated individuals who enjoy the dynamic, fast-paced environment of the food service industry. The position is seasonal, beginning July 2, 2025, and concluding August 20, 2025, providing a defined timeline for employment with focused... Show More

Job Requirements

  • Must be at least 18 years old
  • Must be able to work from July 2, 2025, to August 20, 2025
  • Must be able to complete the full application process after clicking Apply Now and redirected
  • Ability to stand and walk for extended periods
  • Ability to lift and carry food trays or plates
  • Ability to navigate outdoor dining areas comfortably
  • Must have excellent communication and interpersonal skills
  • Must be friendly, approachable, and a team player
  • Ability to work efficiently under pressure in a fast-paced environment

Job Qualifications

  • Prior experience in a restaurant or food service setting is preferred, especially in a similar customer service role
  • Ability to stand and walk for extended periods, lift and carry food trays or plates, and navigate outdoor spaces comfortably
  • Excellent verbal communication skills to interact with customers and effectively relay information to team members
  • Strong attention to detail to ensure accurate order delivery and customer satisfaction
  • Ability to handle multiple tasks simultaneously, prioritize responsibilities, and work efficiently in a fast-paced environment
  • Willingness to work collaboratively with the kitchen and serving staff to provide seamless service
  • A friendly and approachable demeanor with the ability to provide exceptional customer service

Job Duties

  • Collect prepared food items from the kitchen and ensure their safe transportation to seating areas
  • Verify that the food being delivered matches the order details, paying attention to special requests, allergies, or dietary restrictions
  • Deliver food promptly to customers while it is still fresh and hot, ensuring that they receive their orders in a timely manner
  • Assist picking up drink orders at the bar and delivering them to the guest
  • Set up tables with clean utensils and condiments before guests arrive
  • Clear and reset tables promptly after customers have finished dining
  • Ensure tables are properly arranged and presentable for the next guests
  • Assist in maintaining cleanliness and organization in the outdoor dining area, clearing empty plates, utensils, and other waste from tables when necessary
  • Collaborate with the kitchen staff, servers, bartenders and other restaurant personnel to ensure smooth and coordinated service
  • Regularly check and clean dining tables, chairs, and surrounding areas to maintain cleanliness and a neat appearance
  • Empty and clean garbage cans before, during and after each shift
  • Wipe down tables and cleaning debris around dining area and sitting down guest
  • Assist with general cleaning tasks as needed, including restocking supplies, cleaning glassware, and bar
  • Collect all recyclable garbage disposables and place on assigned garbage
  • Assist in maintaining an adequate supply of disposable plates, containers and utensils

Job Location

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