
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.50 - $15.50
Work Schedule
Flexible
Weekend Shifts
Benefits
dining discount
Retail wine discount
Event discount
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401k
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine education
Culinary education
Career growth plan
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a distinctive establishment combining a Napa-style tasting room with a wine-inspired retail experience, a full-service restaurant, bar, and private event space. Known for its modern-yet-casual dining atmosphere, Cooper's Hawk offers a scratch-kitchen menu meticulously crafted to complement its wines. The Cooper's Hawk Wine Club, regarded as one of the largest in the world, provides not just award-winning wines but exclusive membership benefits that include curated dining and travel experiences. Since its inception in 2005, Cooper's Hawk has been dedicated to bringing the Napa Valley experience to its guests and Wine Club members. The brand further expands its culinary influence with Piccolo Buco by Cooper's Hawk, delivering authentic Roman flavors and continuing to innovate within the food and wine lifestyle sector. As a company, Cooper's Hawk is committed to inclusivity, providing equal employment opportunities without discrimination, and accommodating applicants throughout the hiring process. Cooper's Hawk is actively seeking Bussers and Food Runners who will be vital in sustaining an energizing, clean, and organized dining environment. These team members play an indispensable role by running food, resetting tables, and supporting the service flow, ensuring the guest experience remains seamless and memorable. Every shift represents an opportunity for Bussers and Food Runners to embody uncompromising hospitality, reflected in thorough attention to detail, effective teamwork, and genuine care for every guest and dish served. Alongside hands-on responsibilities, this role offers growth opportunities and an immersive introduction into the hospitality and culinary industries, making it an ideal position for those passionate about food, wine, service, and people. Dedicated team members are rewarded with robust benefits including generous dining discounts, comprehensive healthcare coverage, and educational opportunities centered on wine and culinary arts. With a positive attitude, strong communication skills, and an energetic approach, individuals in this role help enhance the overall dining experience, contributing to Cooper's Hawk's mission of crafting unforgettable moments for every guest.
Job Requirements
- At least 18 years of age
- ability to stay active and engaged in a fast paced environment
- ability to stand for long periods and lift up to 40 pounds
- availability to work weekends and holidays
- ability to read, write, and understand English
Job Qualifications
- At least 18 years of age
- experience in restaurants or hospitality preferred
- a positive attitude and a passion for people, food, and service
- strong teamwork and communication skills
- ability to read, write, and understand English
Job Duties
- Reset tables and bar tops quickly so every guest starts fresh
- assist with running food, clearing dishes, and supporting the flow of service
- pre-bus tables as necessary
- stock and maintain clean glassware, silverware, and dishware
- communicate with hosts, servers, and bartenders to keep the dining room moving
- help the team stay stocked and ready through each shift
- greet guests with energy and assist with carryout orders
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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