Busser/Barback at Stir Charlotte

STIR is a dynamic and fast-growing restaurant located in Charlotte, North Carolina, known for its lively atmosphere and commitment to exceptional dining experiences. As a full-service establishment, STIR blends a vibrant environment with an unwavering dedication to quality service and guest satisfaction. The restaurant prides itself on creating a supportive workplace culture built on teamwork, respect, and opportunities for career growth. STIR’s philosophy is to do the right thing by both its guests and staff, ensuring that every team member is equipped with comprehensive training and adequate support to excel in the hospitality industry. At STIR, employees are more than just workers; they are part of a close-knit team that values collaboration and personal development. The company’s long-standing tradition of promoting from within exemplifies its commitment to building careers, not just jobs. Many of the current management personnel started in entry-level positions such as line cooks, hostesses, bartenders, and servers before advancing to lead their own kitchens and restaurants. This approach fosters a culture where ambition and dedication are rewarded, providing clear pathways for professional advancement. The current hiring opportunity at STIR is for Bussers and Barbacks, roles critical to maintaining the smooth operation of the restaurant and enhancing the overall guest experience. These positions are suitable for individuals who enjoy fast-paced environments and have a strong team-oriented mindset. Whether you are a student looking to earn while you learn or someone aiming to start a career in hospitality, STIR provides the ideal platform to grow and learn the business from the ground up. Employees benefit from a flexible work schedule, great pay ranging between $10.00 and $15.00 per hour, and comprehensive benefits. Working as a Busser or Barback at STIR involves supporting the front-of-house operations by maintaining cleanliness, replenishing supplies, assisting servers and bartenders, and ensuring the restaurant environment remains inviting and efficient. These roles are indispensable in helping the team deliver a top-notch dining experience. STIR offers all new hires full training to prepare them for their responsibilities and development opportunities for those who demonstrate potential and dedication. Additionally, employees can participate in the Manager-in-Training program, an exclusive pathway designed to nurture leadership skills and provide insights into the operational and strategic aspects of running a restaurant. STIR is an equal opportunity employer that values diverse perspectives and encourages applications from all qualified individuals. Candidates with excellent communication skills, a positive attitude, and a willingness to work collaboratively will thrive in this environment. Physical requirements for these roles include the ability to stand for extended periods and lift up to 50 pounds, reflecting the physical nature of the hospitality industry. Ultimately, STIR provides a supportive and enriching work environment where employees can enjoy meaningful work, competitive pay, and the chance to develop a rewarding hospitality career.