Busser/Barback

Busser/Barbacks are essential team members at a lively restaurant with over 100 beers on tap. They play a key role in maintaining cleanliness and organization in the dining room, bar, lobby, and service areas. Responsibilities include assisting Bartenders with clearing and sanitizing the bar, restocking glassware and plateware, and changing kegs to ensure fresh beer selections. The establishment values a vibrant atmosphere and teamwork, outlined in their House Rules, promoting a lively and inclusive dining experience for guests and staff alike.