Busser-Upscale Modern California Bistro and Lounge

Our establishment is an elevated California bistro renowned for delivering an exceptional dining experience characterized by fresh, innovative cuisine and a comfortable yet sophisticated atmosphere. We pride ourselves on creating a welcoming environment where guests can enjoy meticulously prepared dishes paired with carefully selected beverages. Our commitment to quality, hospitality, and a refined dining experience sets us apart in the vibrant culinary scene. We focus on teamwork, attention to detail, and maintaining high standards in every aspect of service. We are currently seeking a dedicated Busser to join our dynamic team. This position plays a vital role in supporting the front-of-house operations by ensuring that the dining environment is impeccably maintained throughout service hours.

The Busser supports a seamless dining experience by efficiently clearing, resetting, and maintaining tables and the dining room with speed and care in our fast-paced, elevated California bistro. The individual in this role works closely with the General Manager, Assistant General Manager, and service team to keep service flowing smoothly and maintain the welcoming ambiance our guests expect. This primary position in the service team requires agility, quick thinking, and a strong commitment to cleanliness and hospitality.

As a Busser, you will be responsible for the cleanliness and organization of the dining room, service stations, and floors, ensuring that every table is ready for guests promptly and to the highest standards. By promptly refilling water, bread, and other necessary items and assisting servers with food running, you help ensure a continual and elevated dining experience for guests. We value individuals with a genuine passion for food, beverage, and hospitality, who thrive in fast-paced environments and work well within a team to maintain service flow and guest satisfaction.

Physical stamina is essential in this role, as Bussers need to stand and walk for extended periods, manage moderate loads, and be quick and attentive in carrying out their duties. Compliance with health, safety, and sanitation standards is critical, and reporting any concerns to management is part of the responsibility. Successful candidates will be team players with a strong sense of urgency and a dedication to offering discreet, attentive, and professional support to both guests and colleagues. This position requires at least 3 years of experience in a fast-paced, full-service restaurant environment and the ability to obtain a California Food Handler Card within 30 days if not already held.

Joining our team offers an exciting opportunity to contribute to a high-end dining experience while developing your skills in a supportive and professional environment. We encourage those who are passionate about hospitality and eager to help cultivate memorable guest experiences to apply for this key role within our restaurant family.