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Busser (Upscale / Fine Dining)

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
Multiple benefit plans to suit your needs
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Catch Hospitality Group is a prominent and dynamic restaurant group known for its flagship establishments like Catch and Catch Steak. Since its inception in 2011, the group has grown from a single New York City location into a highly recognized brand with a presence in major cities such as New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, Dallas, and upcoming expansion into Scottsdale. The group is known for its commitment to delivering exceptional dining experiences centered around three core principles: great food, great service, and a great vibe. Guided by partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm, Catch Hospitality Group boasts a team-first mentality and a relentless drive to innovate and elevate hospitality experiences within the competitive restaurant industry. The company prioritizes its employees as its most valuable asset and invests significantly in structured training and development programs.

Catch Hospitality Group is looking for dedicated Busser team members for its Miami Beach, Florida location, at the famous Catch restaurant. This is an hourly tipped position ideal for individuals seeking to be part of a winning team that emphasizes the importance of excellent guest experiences from the moment they enter the venue. The Busser plays a crucial role in maintaining cleanliness and order, working closely with the waitstaff to ensure seamless service flow throughout high-volume, fine dining settings. This role offers flexible schedules suitable for days, nights, and weekends, catering to a wide range of availability for employees.

The position offers numerous benefits that support both professional growth and personal well-being. Employees receive unparalleled training and development opportunities to advance their careers within the hospitality industry. Generous employee discounts extend beyond dining to include retail, amusements, and hotel services. The environment nurtures a positive and respectful workplace where diversity is celebrated and employees are empowered to thrive. Additional benefits include multiple benefit plan options, paid time off or sick leave based on location, and community involvement through Landry's League, which encourages volunteerism.

As a Busser at Catch, individuals are expected to be organized, efficient multitaskers who can thrive under pressure and adapt to a fast-paced work environment. The ideal candidate has previous experience in a similar role within a high-volume fine dining establishment and is reliable, team-oriented, and eager to learn. This role is an excellent opportunity for someone looking to hone their hospitality skills and contribute meaningfully to an esteemed restaurant group. The Busser is integral in upholding company standards and ensuring every guest enjoys a memorable dining experience, reinforcing the brand's reputation for excellence. This position enjoys the additional benefit of tips, enhancing overall compensation for the right candidate.

Job Requirements

  • High school diploma or equivalent
  • Previous busser experience in a high volume, fine dining establishment preferred
  • Ability to work flexible hours including days, nights and weekends
  • Strong communication and teamwork skills
  • Ability to stand and move for extended periods
  • Must adhere to health and safety regulations

Job Qualifications

  • Have 1-2 years of busser experience in a high volume, fine dining establishment
  • Are organized and proficient at multitasking
  • Are a reliable team player willing to learn and adapt to new situations
  • Thrive in a fast-paced environment and work well under pressure
  • Have flexibility to work days, nights and weekends

Job Duties

  • Maintain cleanliness and upkeep of the dining area
  • Assist waitstaff with clearing and resetting tables
  • Follow proper steps of service and adhere to company guidelines
  • Support the team in providing a memorable dining experience
  • Manage multiple tasks efficiently in a fast-paced environment
  • Communicate effectively with servers and kitchen staff
  • Ensure timely and thorough bussing of tables

Job Criteria

Experience

No experience required


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