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Busser - South Amarillo Chili''s Front of House

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
Positive work environment
team atmosphere
Paid training

Job Description

Chilis is a well-established casual dining restaurant chain that originated in Dallas, Texas, in 1975. Known for its vibrant atmosphere and mouthwatering menu, including Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chilis has cemented its reputation as a beloved destination for food lovers. Over the years, Chilis has grown significantly, expanding its presence across the United States and beyond, with a strong commitment to exceptional service, hospitality, and community involvement. The company prides itself on delivering a consistently welcoming dining experience, making every guest feel valued and appreciated. With a dynamic team-focused culture, Chilis fosters an environment where employees can thrive, grow, and contribute to the brand's enduring success.

The role of Busser at Chilis South Amarillo is an exciting opportunity for individuals who enjoy working in a fast-paced, team-oriented restaurant setting. As a Busser, you will play a crucial role in maintaining a clean, organized, and inviting dining environment that enhances guests' overall experience. This position is ideal for those who take pride in their efficiency, communication skills, and ability to support their teammates effectively. The Busser's responsibilities include clearing dishes promptly, sweeping floors, stocking necessary supplies, sanitizing surfaces to meet health standards, and resetting tables quickly for incoming guests. This role requires flexibility, as shifts may include evenings, weekends, and holidays, catering to the restaurant’s operational needs.

Chilis offers a fast hiring process and the flexibility of part-time or full-time schedules to accommodate various lifestyles and commitments. Employees at Chilis enjoy a positive workplace culture centered on teamwork, mutual respect, and opportunity. Growth opportunities are readily available for those who demonstrate dedication and a passion for the hospitality industry, making this an excellent step for anyone looking to build or advance their career in dining and customer service. By joining the South Amarillo team, Busser Team Members contribute to a vibrant restaurant environment where great food and outstanding service come together to create memorable experiences for every guest.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to stand and walk for extended periods
  • Basic knowledge of food safety and sanitation
  • Ability to lift moderate weights
  • Availability to work flexible shifts including evenings, weekends, and holidays

Job Qualifications

  • No previous experience required
  • Ability to work in a fast-paced team environment
  • Strong communication skills
  • Positive attitude and willingness to learn
  • Flexibility to work evenings, weekends, and holidays

Job Duties

  • Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
  • Perform duties to support the service team as instructed by a manager
  • Work quickly to provide friendly service and keep up with the pace of the restaurant and team
  • Requires some shifts on evenings, weekends, and holidays

Job Criteria

Experience

Entry Level (1-2 years)


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