Busser-RiNo

Denver, CO, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Career development opportunities

flexible scheduling

Uniform allowance

Job Description

Our company is a reputable and customer-oriented dining establishment dedicated to providing an exceptional dining experience for every guest. We are known for our inviting atmosphere, attentive service, and commitment to quality. Our restaurant prides itself on offering diverse menu options, a welcoming ambiance, and a team-focused environment where every staff member plays a crucial role in delivering superior customer service. We believe in fostering a friendly, efficient, and clean environment that enhances the overall dining experience and encourages guests to return.

We are currently looking for a reliable and energetic Busser to join our team. The Busser plays an essential role in supporting the wait staff and bartenders by maintaining the cleanliness and readiness of tables and service areas. This position involves assisting with the quick turnover of tables by removing used dishes, sanitizing tables, cleaning seats, and ensuring the surrounding floor and table areas are tidy and presentable. The role requires attentiveness to details, physical stamina, and a commitment to customer service, as the busser often interacts with guests while maintaining the dining area. This full-time position offers an opportunity to work in a fast-paced hospitality environment where teamwork and efficiency are highly valued. The ideal candidate will enjoy working as part of a team, have a positive attitude, and contribute to a seamless dining experience for all patrons.

Job Requirements

High school diploma or equivalent preferred
Ability to walk, stand, bend, twist, and move around for the entire duration of the scheduled shift
Ability to lift or carry up to 15 lbs
Strong customer service skills and pleasant rapport with dining guests
Solid communication skills
Good sense of menu items

Job Qualifications

High school diploma or equivalent preferred
Strong customer service skills
Good communication skills
Ability to maintain a pleasant rapport with dining guests
Basic understanding of menu items
Prior restaurant experience is a plus but not required

Job Duties

Remove used/unnecessary plates while guests are still seated at the table
Remove extra place settings at the table or provide any additional settings as needed
Prepare tables for the next round of service by removing all plates and glasses
Sanitize the table and surrounding area for its next turn
Reset place settings: complete with silverware, water glasses, and bread plate, etc.
Restock and assist with maintenance of expo/servers' stations, glass washing area, etc.
Empty trash containers and dirty dish receptacles
Assist with refilling ice for bar service station